Description
Delightful treats perfect for sharing on Valentine’s Day, featuring chocolate-covered strawberries and heart-shaped cakes.
Ingredients
Scale
- Chocolate-covered strawberries
- Heart-shaped cakes
- 1 cup sugar
- 2 cups flour
- 1/2 cup butter
- 3 eggs
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1 cup milk
- Food coloring (optional)
Instructions
- Melt chocolate in a bowl using a microwave or double boiler.
- Dip fresh strawberries in chocolate, ensuring they’re fully covered.
- Place dipped strawberries on parchment paper to set and cool.
- In a mixing bowl, combine sugar, flour, butter, eggs, vanilla extract, baking powder, and milk. Mix until smooth.
- Pour batter into heart-shaped cake pans.
- Bake in a preheated oven until a toothpick comes out clean.
- Let cakes cool completely, then decorate with frosting and sprinkles.
Notes
Use fresh, bright red strawberries for best flavor. Consider organic options for flour and sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg