Valentine Heart Envelope Cookies


Valentine heart envelope cookies decorated with love, ideal for gifting.

Why You’ll Love This Recipe

Valentine Heart Envelope Cookies are the perfect sweet treat for those you love. They are not only delicious but also fun to decorate! The heart shape makes them ideal for Valentine’s Day or any occasion where you want to share love. With their soft texture and lovely icing, these cookies are sure to impress family and friends. Plus, they are simple enough for kids to help with, making baking a joyful experience!

How To Make Valentine Heart Envelope Cookies

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Red and pink icing or fondant for decoration
  • Sprinkles (optional)

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Directions:

  1. Preheat the oven to 350°F (175°C). Grease and flour a baking sheet.
  2. In a bowl, mix flour, baking powder, and salt; set aside.
  3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla.
  4. Gradually add the dry ingredients to the wet ingredients until combined.
  5. Roll out the dough on a floured surface to about 1/4 inch thick. Cut into heart shapes and then cut a small notch into each heart to resemble envelopes.
  6. Place the cookies on the prepared baking sheet and bake for 10-12 minutes or until lightly golden.
  7. Let cool completely. Decorate with red and pink icing or fondant and add sprinkles if desired.

Valentine Heart Envelope Cookies

What Type Of Ingredients Should I Use

For the best cookies, use high-quality unsalted butter and fresh eggs. The butter should be soft but not melted. This helps create a nice, fluffy mixture when you cream it with sugar. Using fresh all-purpose flour ensures a better texture, so check the expiration date. If you want to use sprinkles, choose ones that are vibrant and add a fun pop of color to your decorations.

How To Serve Valentine Heart Envelope Cookies

These cookies are best served fresh, but they also make a great gift for loved ones. Arrange them on a pretty plate or package them in a lovely box tied with a ribbon. They are wonderful alongside a cup of tea or hot chocolate. Share them at parties, school events, or enjoy them at home with family.

How To Store Valentine Heart Envelope Cookies

Store your cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to save them for longer, you can freeze them. Just place the cooled cookies in a freezer bag and remove as much air as possible. They can keep for about three months in the freezer.

Helpful Tip to Make Valentine Heart Envelope Cookies

If you find the dough is too sticky to roll out, chill it in the refrigerator for about 30 minutes. This makes it easier to handle. You can also sprinkle some flour on your rolling surface to prevent sticking.

Variations

You can switch up the flavors by adding lemon or almond extract instead of vanilla for a different taste. For a fun twist, try rolling the dough in colored sugar before baking!

Valentine Heart Envelope Cookies

FAQs

1. Can I make these cookies ahead of time?
Yes! You can bake the cookies a few days in advance. Just store them in an airtight container until you are ready to decorate.

2. Can I use different shapes besides hearts?
Absolutely! These cookies can be cut into any shape you like. Just make sure to cut a little notch for the envelope look.

3. What can I use instead of icing for decoration?
You can use melted chocolate or even powdered sugar mixed with a little milk to create a glaze. It’s a great way to add sweetness without icing!

Print
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Valentine Heart Envelope Cookies

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  • Author: jenny
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Total Time: 42 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Delicious heart-shaped cookies perfect for Valentine’s Day, fun to decorate and simple enough for kids to help with.


Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Red and pink icing or fondant for decoration
  • Sprinkles (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a baking sheet.
  2. In a bowl, mix flour, baking powder, and salt; set aside.
  3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla.
  4. Gradually add the dry ingredients to the wet ingredients until combined.
  5. Roll out the dough on a floured surface to about 1/4 inch thick. Cut into heart shapes and then cut a small notch into each heart to resemble envelopes.
  6. Place the cookies on the prepared baking sheet and bake for 10-12 minutes or until lightly golden.
  7. Let cool completely. Decorate with red and pink icing or fondant and add sprinkles if desired.

Notes

For best results, use high-quality unsalted butter and fresh eggs. Store in an airtight container for up to a week.


Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

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