why make this recipe

Ultimate Quick and Easy Chicken Enchiladas are a fantastic choice for busy weeknights or when you’re craving a tasty meal without too much hassle. This recipe is simple and requires minimal preparation, making it perfect for anyone, regardless of cooking experience. Plus, with shredded chicken and gooey cheese, it’s a dish that both kids and adults love.

how to make Ultimate Quick and Easy Chicken Enchiladas

Ingredients:

2 cups shredded cooked chicken
2 cups shredded cheese (cheddar or Monterey Jack)
1 can (10 oz) enchilada sauce
8 corn or flour tortillas
1/2 cup chopped onion (optional)
1/2 cup sour cream (for serving)
Chopped cilantro (for garnish, optional)

Directions:

Preheat the oven to 375°F (190°C).
In a bowl, combine shredded chicken, half of the cheese, and half of the enchilada sauce.
Fill each tortilla with the chicken mixture, roll, and place seam-side down in a baking dish.
Pour the remaining enchilada sauce over the filled tortillas.
Sprinkle the rest of the cheese on top.
Bake for 25-30 minutes or until the cheese is bubbly and golden.
Serve with sour cream and garnish with cilantro if desired.

how to serve Ultimate Quick and Easy Chicken Enchiladas

Serve these enchiladas fresh out of the oven, topped with a dollop of sour cream and a sprinkle of fresh cilantro. They pair beautifully with a side of rice or a simple salad, making for a hearty meal everyone will enjoy.

how to store Ultimate Quick and Easy Chicken Enchiladas

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to three days. To reheat, simply place them in the oven at 350°F (175°C) until heated through.

tips to make Ultimate Quick and Easy Chicken Enchiladas

You can save time by using store-bought rotisserie chicken for the shredded chicken.
Feel free to add beans, corn, or peppers to the chicken mixture for extra flavor and nutrition.
Adjust the amount of enchilada sauce to your taste. If you like it saucy, add more!

variation

For a different twist, try using ground beef or turkey instead of shredded chicken. You can also make these enchiladas vegetarian by incorporating black beans, spinach, or other vegetables.

FAQs

Can I make these enchiladas ahead of time?
Yes! You can prepare the filled tortillas ahead and store them in the refrigerator. Just add the sauce and cheese just before baking.

What kind of cheese can I use?
Cheddar and Monterey Jack are great choices, but you can also try pepper jack for a little spice or a blend of cheeses.

Can I freeze the enchiladas?
Absolutely! You can freeze assembled enchiladas before baking. Just allow extra time for baking when they come out of the freezer.