The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

Why Make This Recipe

Crockpot Garlic Parmesan Chicken Pasta is the perfect dish for busy days. It’s easy to make, requires minimal effort, and delivers a rich and creamy meal that everyone will love.

The combination of tender chicken, savory garlic, and cheesy goodness makes for a comforting dinner that warms the soul. Plus, with a crockpot, you can set it and forget it, giving you more time to relax or spend with family.

How to Make Crockpot Garlic Parmesan Chicken Pasta

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• ½ tsp salt
• 2 cups chicken broth
• 1 cup grated Parmesan cheese
• 1 package (8 oz) cream cheese, cubed and softened
• 1 tbsp minced garlic
• 12 oz pasta (penne, rotini, or your favorite)
• ½ cup heavy cream or half-and-half
• Optional: chopped parsley or extra Parmesan for garnish

Directions:

1. Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
2. Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
3. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
4. Shred the chicken in the crockpot using two forks and stir to combine with the sauce.
5. Cook pasta according to package directions. Drain and add the cooked pasta to the crockpot.
6. Pour in heavy cream or half-and-half, stirring everything together until the pasta is well coated and creamy.
7. Serve warm, topped with extra Parmesan or chopped parsley if desired.

How to Serve Crockpot Garlic Parmesan Chicken Pasta

Serve this dish warm, right from the crockpot. You can sprinkle some extra Parmesan cheese and fresh parsley on top for added flavor and a beautiful presentation. It pairs nicely with a side salad or garlic bread to complete the meal.

How to Store Crockpot Garlic Parmesan Chicken Pasta

Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, simply microwave or cook on the stovetop until heated through.

Tips to Make Crockpot Garlic Parmesan Chicken Pasta

• For extra flavor, you can add vegetables like spinach or broccoli in the last hour of cooking.
• Use different types of pasta according to your preference, such as fettuccine or bowtie pasta.
• If you want a little spice, add some crushed red pepper flakes to the seasoning mix.

Variations

You can easily transform this recipe by using different proteins, such as turkey or shrimp, or even make it vegetarian by replacing the chicken with chickpeas or another protein source.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but the cooking time may need to be increased. Ensure they reach the safe cooking temperature of 165°F.

Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients in advance, and then cook them in the crockpot when you’re ready.

What can I do if the sauce is too thick?
If the sauce is too thick after combining, simply add a little more chicken broth or heavy cream until you reach your desired consistency.

Crockpot Garlic Parmesan Chicken Pasta

A rich and creamy pasta dish made effortlessly in the crockpot with tender chicken, garlic, and Parmesan cheese.

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Prep Time 10 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 10 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• ½ tsp salt
• 2 cups chicken broth
• 1 cup grated Parmesan cheese
• 1 package (8 oz) cream cheese, cubed and softened
• 1 tbsp minced garlic
• 12 oz pasta (penne, rotini, or your favorite)
• ½ cup heavy cream or half-and-half
• to taste chopped parsley or extra Parmesan for garnish Optional

Method

 

Preparation

1. Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
2. Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.

Cooking

1. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
2. Shred the chicken in the crockpot using two forks and stir to combine with the sauce.

Finishing

1. Cook pasta according to package directions. Drain and add the cooked pasta to the crockpot.
2. Pour in heavy cream or half-and-half, stirring everything together until the pasta is well coated and creamy.
3. Serve warm, topped with extra Parmesan or chopped parsley if desired.

Notes

For extra flavor, you can add vegetables like spinach or broccoli in the last hour of cooking. Use different types of pasta according to your preference. If you want a little spice, add some crushed red pepper flakes to the seasoning mix.