Taco Cups

Why You’ll Love This Recipe

Taco Cups are the perfect combination of comfort food and fun! They’re easy to make and are sure to please everyone at the table. With a crispy shell made from wonton wrappers and a flavorful filling of seasoned ground beef, these little cups are filled with all the classic taco tastes we love. You can enjoy them at parties, as a weeknight dinner, or even as a tasty snack. Plus, the best part is that everyone can add their favorite toppings!

How To Make Taco Cups

Ingredients:

• Ground beef
• Cheddar cheese
• Wonton wrappers
• Taco seasoning
• Sour cream (for serving)
• Salsa (for serving)
• Chopped green onions (for garnish)

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
3. Add taco seasoning to the ground beef and mix well.
4. Take the wonton wrappers and gently press them into the cups of a muffin tin.
5. Fill each wonton wrapper with the seasoned ground beef and top with cheddar cheese.
6. Bake in the preheated oven for about 15-20 minutes, or until the wontons are golden brown and crispy.
7. Remove from the oven and let cool slightly. Serve with sour cream, salsa, and garnish with chopped green onions.

What Type Of Ingredients Should I Use

When making Taco Cups, quality ingredients matter. For the ground beef, leaner cuts work best to reduce excess grease. Choose fresh ingredients when possible, especially for the toppings like green onions. If using frozen beef, always thaw it completely in the fridge before cooking and drain any extra liquid. For the cheese, shredded cheddar is ideal for easy melting. Be sure to check the expiration dates on all packaged goods to ensure freshness.

How To Serve Taco Cups

Taco Cups are best served warm out of the oven. Arrange them on a large platter for sharing. Set up a taco bar with toppings like sour cream, salsa, and chopped green onions so everyone can customize their cups. They are great as appetizers at parties or as a fun dinner option for the family.

How To Store Taco Cups

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until heated through. This will keep the wonton wrappers crispy!

Helpful Tip to Make Taco Cups

For extra flavor, consider adding chopped bell peppers or onions to the beef while it cooks. You can also use ground turkey or chicken if you prefer a lighter option. Experiment with different types of cheese for a unique twist!

Variations

Feel free to get creative! Swap the ground beef for black beans or lentils for a vegetarian option. You can also try different seasonings to change up the flavor. Adding diced jalapeños will give your Taco Cups a spicy kick!

FAQs

Can I make Taco Cups ahead of time?
Absolutely! You can prepare the filling in advance and assemble the Taco Cups just before baking.

Can I freeze Taco Cups?
Yes, you can freeze them before baking. Just assemble the cups, cover them tightly, and freeze. When you’re ready, bake them straight from the freezer—just add a few extra minutes to the cook time.

What can I use instead of wonton wrappers?
If you can’t find wonton wrappers, you can use mini tortilla shells or even puff pastry dough cut into small circles. Just make sure they can hold the filling without falling apart!

Print