Description
Delightful cupcakes inspired by Taylor Swift’s music, topped with colorful buttercream frosting.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Food coloring (various colors for decoration)
- Buttercream frosting (for decorating)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with cupcake liners.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the milk and vanilla extract.
- In another bowl, mix together the flour, baking powder, and salt. Gradually add this to the butter mixture, mixing until just combined.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely.
- Once cooled, decorate with buttercream frosting and use food coloring to create designs inspired by Taylor Swift’s eras.
Notes
For best results, use high-quality ingredients. Fresh eggs and room temperature butter are key to fluffy cupcakes.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg