Description
Delicious soft and chewy cookies with fresh strawberries and a crunchy topping.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup diced fresh strawberries
- 1 cup crushed cornflakes
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture, mixing until just combined.
- Fold in the diced strawberries gently.
- On a baking sheet lined with parchment paper, drop spoonfuls of the cookie dough.
- Sprinkle crushed cornflakes on top of each cookie.
- Bake for 12-15 minutes or until the edges are golden.
- Remove from the oven and let cool slightly, then dust with powdered sugar before serving.
Notes
Store in an airtight container at room temperature for up to 5 days or freeze for up to 1 month.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg