Strawberry Crunch Cookies

Why You’ll Love This Recipe

Strawberry Crunch Cookies are a delightful treat that combines the sweetness of fresh strawberries with a crunchy topping. These cookies are soft, chewy, and perfect for sharing with friends and family. With a simple recipe, you can make these colorful cookies that look as great as they taste!

How To Make Strawberry Crunch Cookies

Ingredients :

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup diced fresh strawberries
1 cup crushed cornflakes
1/2 cup powdered sugar (for dusting)

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Directions :

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
3. Beat in the eggs and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture, mixing until just combined.
5. Fold in the diced strawberries gently.
6. On a baking sheet lined with parchment paper, drop spoonfuls of the cookie dough.
7. Sprinkle crushed cornflakes on top of each cookie.
8. Bake for 12-15 minutes or until the edges are golden.
9. Remove from the oven and let cool slightly, then dust with powdered sugar before serving.

What Type Of Ingredients Should I Use

For the best Strawberry Crunch Cookies, use fresh strawberries that are ripe and sweet. Look for berries that are firm and brightly colored. If you can’t find fresh strawberries, you can use frozen strawberries, but make sure to thaw them and drain any excess liquid. Pat them dry with a paper towel to avoid adding too much moisture to the cookies. Use unsalted butter to control the saltiness of your cookies.

How To Serve Strawberry Crunch Cookies

These cookies can be enjoyed warm or at room temperature. They make a great snack for kids and adults alike. You can serve them with a glass of milk or as a sweet treat after dinner. They also work well for parties or holiday gatherings!

How To Store Strawberry Crunch Cookies

To keep your Strawberry Crunch Cookies fresh, store them in an airtight container at room temperature. They will stay good for about 4-5 days. If you want to keep them longer, you can freeze the baked cookies. Just place them in a freezer bag and they can last for up to a month!

Helpful Tip to Make Strawberry Crunch Cookies

When mixing the cookie dough, be careful not to overmix after adding the flour. This can make the cookies tough. Fold in the strawberries gently to keep bits of fruit intact for a delightful burst of flavor in every bite!

Variations

You can play around with this recipe by adding different fruits, like blueberries or raspberries. For an extra crunch, consider mixing in chopped nuts or using flavored cornflakes. Adjust the toppings to your liking!

FAQs

Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries but make sure to thaw and drain them to avoid excess moisture.

How do I know when the cookies are done baking?
Look for golden edges on the cookies. They should be slightly soft in the center but set around the edges.

Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 2 days before baking. Just make sure to let it sit at room temperature for a few minutes before scooping and baking.

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