Spicy Southern Cheesy Chicken Spaghetti Casserole


Spicy Southern Cheesy Chicken Spaghetti Casserole on a dinner plate

introduction

Spicy Southern Cheesy Chicken Spaghetti Casserole is a comforting and delicious dish that brings warmth to any table. It’s perfect for a family dinner or a potluck with friends. This casserole combines tender chicken, creamy sauce, and gooey cheese, creating a delightful meal that everyone will love.

why make this recipe

This recipe is a great choice for many reasons. First, it’s easy to prepare, making it perfect for busy weeknights. Second, it uses simple ingredients that you might already have in your kitchen. Lastly, the spicy kick adds a unique flavor, keeping things exciting while still being a classic comfort food.

how to make Spicy Southern Cheesy Chicken Spaghetti Casserole

Ingredients:

  • 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti
  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers (chopped)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced)

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a large casserole dish.
  2. Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
  3. Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
  4. In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
  5. Transfer the mixture to the greased casserole dish and top with remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
  6. Let it rest for 5 minutes before garnishing with chopped green onions and serving.

how to serve Spicy Southern Cheesy Chicken Spaghetti Casserole

Serve this casserole hot out of the oven. You can slice it into squares and serve it with a side salad or bread. Garnishing with extra green onions adds a nice touch and flavor.

how to store Spicy Southern Cheesy Chicken Spaghetti Casserole

To store leftovers, let the casserole cool down completely. Place it in an airtight container in the refrigerator. It can last for up to 3-4 days. You can also freeze it for longer storage; just make sure to cover it well.

tips to make Spicy Southern Cheesy Chicken Spaghetti Casserole

  • Feel free to adjust the spices to make it as spicy or mild as you like.
  • You can use leftover chicken or rotisserie chicken to save time.
  • Adding other vegetables like spinach or mushrooms can enhance the taste and nutrition.

variation

If you want a creamier casserole, you can add more cream of chicken soup or a bit of milk. For a different flavor, try using different cheeses like Monterey Jack or pepper jack.

FAQs

Q: Can I make this casserole ahead of time?
A: Yes! You can prepare it a day in advance and store it in the fridge before baking.

Q: Can I use whole wheat or gluten-free spaghetti?
A: Absolutely! Feel free to substitute with your preferred type of pasta.

Q: How can I reheat leftovers?
A: Reheat in the oven at 350°F (175°C) until warmed through, or use the microwave for quick reheating.

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Spicy Southern Cheesy Chicken Spaghetti Casserole

A comforting and delicious casserole combining tender chicken, creamy sauce, and gooey cheese, perfect for family dinners or potlucks.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 450

Ingredients
  

Main Ingredients
  • 3-4 pieces boneless, skinless chicken breasts (about 1.5 lbs) Cooked and shredded
  • 8 oz spaghetti Cook until al dente
  • 2 cups shredded sharp cheddar cheese Divided
  • 1 cup fresh bell peppers (chopped)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper Adjust to taste
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced) For garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a large casserole dish.
  2. Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
  3. Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
Assembly and Baking
  1. In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
  2. Transfer the mixture to the greased casserole dish and top with remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
  3. Let it rest for 5 minutes before garnishing with chopped green onions and serving.

Notes

Feel free to adjust the spices, use leftover chicken to save time, and add vegetables like spinach or mushrooms for added nutrition.

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