These spicy Buffalo chicken sliders are quick, crowd-pleasing, and perfect for game day or a casual weeknight. Tender shredded chicken tossed in Frank’s hot buffalo sauce gets piled on soft slider buns, topped with melted shredded cheese, and baked until toasty. For extra creaminess, serve with ranch dressing and a sprinkle of chopped green onions; you can also pair this with a comforting pasta like crockpot garlic parmesan chicken pasta for a fuller spread.
Why You’ll Love This Recipe
Easy to make in under 30 minutes, these sliders pack big flavor with minimal effort. They use simple pantry staples and are easy to scale for a crowd. The mix of spicy buffalo sauce and melty cheese is an instant favorite.
Recipe Card
Quick steps: Preheat oven to 350°F (175°C). Mix shredded chicken with Frank’s hot buffalo sauce. Layer bottom slider buns in a baking dish, spoon the buffalo chicken over them, sprinkle shredded cheese, top with bun halves, brush with melted butter if desired, and bake 15–20 minutes until cheese melts and buns toast. Serve warm with ranch dressing and chopped green onions.
Key ingredients: slider buns, shredded chicken, Frank’s hot buffalo sauce, shredded cheese, butter (optional for brushing), ranch dressing (optional for serving), green onions (optional for garnish).
How To Make This Recipe
Follow the simple steps below using the ingredients listed. Prep is fast and assembly takes only a few minutes before baking. Bake until cheese is melty and buns are golden.
Ingredients :
slider buns, shredded chicken, Frank’s hot buffalo sauce, shredded cheese, butter (optional for brushing), ranch dressing (for serving, optional), green onions (for garnish, optional)
What Type Of Ingredients Should I Use
Choose soft, fresh slider buns for the best texture; slightly stale buns work too if you like extra toasting. Use fully cooked shredded chicken — rotisserie or leftover chicken is perfect. Pick your favorite shredded cheese; cheddar or a cheddar-monterey blend melts well. If using frozen chicken, thaw completely and pat dry to remove excess liquid.
Directions :
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with Frank’s hot buffalo sauce until well coated.
- Place the bottom half of the slider buns in a baking dish.
- Spoon the buffalo chicken mixture evenly over the buns.
- Sprinkle the shredded cheese on top of the chicken.
- Place the top half of the buns on the sliders.
- If desired, brush the tops of the buns with melted butter.
- Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and the buns are toasted.
- Serve warm with ranch dressing and garnish with chopped green onions if desired.
{image_2 instructions}
How To Serve This Recipe
Serve these sliders warm straight from the oven with a side of ranch dressing for dipping and a sprinkle of chopped green onions. They pair nicely with simple sides like veggies or a pasta; try them alongside chicken sausage broccoli orzo for a heartier meal. Arrange on a platter for easy sharing.
How To Store This Recipe
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 8–10 minutes or until warmed through to keep the buns from getting soggy. For single servings, microwave briefly and then toast in a skillet or toaster oven to refresh the bun texture.
Helpful Tips For This Recipe
Use rotisserie chicken to save time and add flavor. Don’t skip brushing with melted butter if you want golden, shiny tops. Adjust the amount of Frank’s hot buffalo sauce to control the spice level. If you prefer extra tang, mix a little ranch into the shredded chicken before assembling.
Variations (simple alternatives related to the dish)
- Add diced celery or shredded carrots into the chicken mix for crunch.
- Swap Frank’s for your favorite hot sauce or wing sauce for a different flavor profile.
- Use pepper jack cheese for more heat or mozzarella for a milder, stretchier melt.
{image_1 instructions}
FAQs
Q: Can I make these ahead of time?
A: Yes — assemble the sliders without baking, cover tightly, and refrigerate for up to 24 hours. Bake just before serving and add a few extra minutes if coming from cold.
Q: Can I use whole chicken breasts instead of shredded chicken?
A: You can, but cook and shred the breasts first. Shredded rotisserie chicken saves time and adds flavor.
Q: How do I make them less spicy for kids?
A: Use less Frank’s hot buffalo sauce or mix the buffalo sauce with a little melted butter or ranch before tossing with the chicken to mellow the heat.
Q: Can I freeze assembled sliders?
A: It’s best to freeze baked sliders. Wrap cooled, baked sliders individually and freeze up to 2 months; reheat in the oven from frozen until warmed.
Conclusion
For more slider inspiration, see this detailed sheet pan version at Sheet Pan Buffalo Chicken Sliders • Kroll’s Korner. If you want another take on buffalo-style sliders, check out Buffalo Chicken Sliders – My Baking Addiction.
Buffalo Chicken Sliders
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with Frank’s hot buffalo sauce until well coated.
- Place the bottom half of the slider buns in a baking dish.
- Spoon the buffalo chicken mixture evenly over the buns.
- Sprinkle the shredded cheese on top of the chicken.
- Place the top half of the buns on the sliders.
- If desired, brush the tops of the buns with melted butter.
- Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and the buns are toasted.
- Serve warm with ranch dressing and garnish with chopped green onions if desired.
Leave a Reply