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Southwest Chicken Salad

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  • Author: jenny
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten-Free

Description

A colorful and refreshing salad with grilled chicken, black beans, sweet corn, and creamy avocado, topped with a smoky chipotle-lime dressing.


Ingredients

  • Grilled chicken
  • Black beans
  • Sweet corn
  • Romaine lettuce
  • Avocado
  • Cherry tomatoes
  • Chipotle-lime dressing

Instructions

  1. Grill the chicken until cooked through and slice it.
  2. In a large bowl, combine the grilled chicken, black beans, sweet corn, chopped romaine, diced avocado, and halved cherry tomatoes.
  3. Drizzle the smoky chipotle-lime dressing over the salad and toss gently to combine.
  4. Serve immediately or store in the refrigerator for meal prep.

Notes

For best results, use fresh ingredients and keep the dressing separate when meal prepping to prevent sogginess.


Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 7g
  • Protein: 28g
  • Cholesterol: 60mg