Slow Cooker Lemon Herb Chicken with Fluffy Rice

why make this recipe

Slow Cooker Lemon Herb Chicken with Fluffy Rice is a perfect meal for busy days. This dish is full of flavor and is very easy to prepare. By using a slow cooker, you get tender chicken that soaks up all the delicious lemon and herb flavors. Plus, fluffy rice on the side makes it a complete meal that is great for the whole family.

how to make Slow Cooker Lemon Herb Chicken with Fluffy Rice

Ingredients :

• 4 boneless, skinless chicken thighs
• 2 lemons (juice and zest)
• 2 tablespoons olive oil
• 4 cloves garlic (minced)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup chicken broth
• 2 cups uncooked rice
• 4 cups water
• Fresh parsley for garnish

Directions :

1. In a bowl, mix lemon juice, zest, olive oil, garlic, thyme, rosemary, salt, and pepper.
2. Place the chicken thighs in the slow cooker and pour the lemon herb mixture over them.
3. Add the chicken broth to the slow cooker.
4. Cover and cook on low for 6 hours or high for 4 hours.
5. In a pot, combine rice and water, bring to a boil, then reduce to low heat, cover, and simmer for about 18 minutes or until cooked.
6. Serve the chicken over the fluffy rice and garnish with fresh parsley.

how to serve Slow Cooker Lemon Herb Chicken with Fluffy Rice

Serve the chicken on a plate with a generous scoop of fluffy rice. Drizzle any extra sauce from the slow cooker over the top for added flavor. Garnish with fresh parsley for a nice touch. This dish pairs well with a side of steamed vegetables or a fresh salad.

how to store Slow Cooker Lemon Herb Chicken with Fluffy Rice

To store leftovers, place the chicken and rice in an airtight container. Make sure to separate the chicken from the rice to keep it fresh. You can keep it in the refrigerator for up to 3 days. If you want to keep it for a longer time, you can freeze it. Just make sure to thaw it in the refrigerator before reheating.

tips to make Slow Cooker Lemon Herb Chicken with Fluffy Rice

• For more flavor, marinate the chicken in the lemon herb mixture for a few hours before cooking.
• Feel free to add other vegetables like carrots or potatoes to the slow cooker for a complete meal.
• Adjust the seasoning according to your taste. You can add more herbs or spices if you like.

variation

You can use chicken breasts instead of thighs if you prefer. You might also try using quinoa instead of rice for a different grain option. Adding different herbs like oregano or dill can also give a new twist to the dish.

FAQs

Can I cook this recipe on high instead of low?

Yes, you can cook it on high for about 4 hours, but the chicken may be slightly less tender than when cooked on low.

Can I use frozen chicken for this recipe?

It is best to thaw the chicken before cooking for even cooking. Frozen chicken may not cook properly in the slow cooker.

Is it okay to add vegetables to the slow cooker?

Absolutely! Adding veggies like carrots, bell peppers, or potatoes will enhance the flavors and make it a one-pot meal. Just keep an eye on cooking times, as some veggies may cook faster than the chicken.

Slow Cooker Lemon Herb Chicken with Fluffy Rice

A flavorful and easy meal featuring tender slow-cooked chicken flavored with lemon and herbs, served with fluffy rice.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Chicken and Marinade

• 4 pieces boneless, skinless chicken thighs
• 2 pieces lemons (juice and zest)
• 2 tablespoons olive oil
• 4 cloves garlic (minced)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup chicken broth

Rice

• 2 cups uncooked rice
• 4 cups water

Garnish

• Fresh parsley for garnish

Method

 

Preparation

1. In a bowl, mix lemon juice, zest, olive oil, garlic, thyme, rosemary, salt, and pepper.
2. Place the chicken thighs in the slow cooker and pour the lemon herb mixture over them.
3. Add the chicken broth to the slow cooker.

Cooking

1. Cover and cook on low for 6 hours or high for 4 hours.
2. In a pot, combine rice and water, bring to a boil, then reduce to low heat, cover, and simmer for about 18 minutes or until cooked.

Serving

1. Serve the chicken over the fluffy rice and garnish with fresh parsley.

Notes

For more flavor, marinate the chicken in the lemon herb mixture for a few hours before cooking. Feel free to add other vegetables like carrots or potatoes to the slow cooker for a complete meal. Adjust the seasoning according to your taste.