Description
Savory and delicious bite-sized snacks made with sausage, cheddar cheese, and Rotel tomatoes, perfect for parties or cozy nights in.
Ingredients
Scale
- 1 lb breakfast sausage (mild or spicy)
- 2 cups shredded sharp cheddar cheese
- 1 can (10 oz) Rotel diced tomatoes with green chilies, well drained
- 1½ cups Bisquick baking mix
- ½ tsp garlic powder (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the sausage, cheddar cheese, drained Rotel, Bisquick, and garlic powder.
- Mix well using your hands until everything is fully combined.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20–25 minutes, or until they are golden brown and cooked through.
- Let cool slightly and serve warm with your favorite dipping sauce.
Notes
For easier rolling, wet your hands slightly to prevent sticking. You can customize with different cheeses or add jalapeños for an extra kick.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg