These little bites are a fast, crowd-pleasing appetizer that takes five minutes to finish in the oven. Creamy softened cream cheese and sweet-spicy red pepper jelly in crisp mini phyllo shells create a perfect contrast that’s great for parties or a simple snack, and if you prefer something sweet you might also enjoy this Caramel Apple Cheesecake Dip.
Why You’ll Love This Recipe
They’re quick to assemble, easy to transport, and always disappear fast. The combo of cool cream cheese and warm, glossy pepper jelly is simple but elegant.
Recipe Card
Ready in minutes with just a few ingredients. Preheat the oven to 350°F (175°C), arrange the phyllo shells on a baking sheet, fill each with about 1 teaspoon softened cream cheese, top each with about 1/2 teaspoon red pepper jelly, and bake 5–7 minutes until shells are crisp and the cheese is warmed. Garnish with fresh thyme or chopped green onion and serve warm or at room temperature. Makes about 15 bites.
How To Make This Recipe
Ingredients :
1 box (15-count) mini phyllo shells, 4 oz cream cheese, softened, 1/4 cup red pepper jelly, Fresh thyme leaves or chopped green onion (optional, for garnish)
What Type Of Ingredients Should I Use
Choose full-fat cream cheese for the creamiest texture and easiest spreading. Use good-quality red pepper jelly — homemade or jarred — for bright flavor. If using frozen phyllo shells, thaw per package directions and pat dry if any condensation forms.
Directions :
Preheat the oven to 350°F (175°C).
Arrange the phyllo shells on a baking sheet.
Fill each shell with about 1 teaspoon of cream cheese.
Top each with about 1/2 teaspoon of red pepper jelly.
Bake for 5–7 minutes or until the shells are crisp and the cream cheese is warmed.
Remove from oven and garnish with fresh thyme or green onion, if using.
Serve warm or at room temperature.
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How To Serve This Recipe
Serve on a platter with small tongs or toothpicks for easy pick-up. They pair well with simple crackers, a light salad, or alongside a cheese board for variety.
How To Store This Recipe
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Re-crisp in a 325°F oven for 3–5 minutes before serving, or serve chilled at room temperature.
Helpful Tips For This Recipe
Soften cream cheese to room temperature for easy scooping and a smooth bite. Spoon the jelly gently to keep the phyllo shells from overflowing. For dairy-free swaps, check out Vegan Cheese and Crema Substitutes for ideas.
Variations (simple alternatives related to the dish)
- Swap red pepper jelly for apricot jam and top with chopped pistachios for a sweeter bite.
- Add a small sliver of cooked bacon before baking for a savory crunch.
- Use flavored cream cheese (herb or chive) for extra depth.
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FAQs (minimum three FAQ)
Q: Can I prepare these ahead of time?
A: Yes — assemble shells and refrigerate for a few hours, then bake just before serving so shells stay crisp.
Q: Can I make more than 15 at once?
A: Multiply ingredients and use additional baking sheets; bake in batches if needed.
Q: Are there spicy options?
A: Use a hot pepper jelly or add a tiny sprinkle of red pepper flakes on top before baking for more heat.
Conclusion
For a classic reference and more step-by-step photos, see Easy Pepper Jelly & Cream Cheese Bites Recipe – How to Make …. For another take on this appetizer with tips and serving ideas, visit Pepper Jelly and Cream Cheese Bites – Cooks Well With Others.
Creamy Pepper Jelly Bites
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Arrange the phyllo shells on a baking sheet.
- Fill each shell with about 1 teaspoon of cream cheese.
- Top each with about 1/2 teaspoon of red pepper jelly.
- Bake for 5–7 minutes or until the shells are crisp and the cream cheese is warmed.
- Remove from oven and garnish with fresh thyme or green onion, if using.
- Serve warm or at room temperature.
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