Mini Jalapeno Popper Egg Rolls

Why You’ll Love This Recipe

Mini Jalapeno Popper Egg Rolls are the perfect snack or appetizer for any gathering. They are crispy on the outside and packed with a creamy, spicy filling that everyone will love. These delicious bites are easy to make and sure to impress your friends and family!

How To Make Mini Jalapeno Popper Egg Rolls

Ingredients:

• Egg roll wrappers
• Jalapenos, diced
• Cream cheese
• Shredded cheddar cheese
• Garlic powder
• Onion powder
• Salt
• Pepper
• Oil for frying

Directions:

1. In a bowl, mix the diced jalapenos, cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
2. Lay an egg roll wrapper on a flat surface and place a spoonful of the jalapeno mixture in the center.
3. Fold the bottom of the wrapper over the filling, then fold the sides in and roll tightly.
4. Heat oil in a deep pan over medium heat.
5. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes.
6. Remove and drain on paper towels. Serve warm.

What Type Of Ingredients Should I Use

For the best flavor, always use fresh vegetables. Look for jalapenos that are firm and dark green, as these will have the best taste and crunch. Choose a good-quality cream cheese that is smooth and easy to mix. When it comes to cheese, pick a sharp cheddar for a stronger flavor. If you can’t find fresh jalapenos, you can use pickled jalapenos, but remember they will change the flavor slightly. Always drain and pat dry any wet ingredients to avoid soggy egg rolls.

How To Serve Mini Jalapeno Popper Egg Rolls

These egg rolls are best served warm right after frying. You can serve them as is or with a dipping sauce like ranch dressing or spicy mayo. They make a great addition to any party platter or casual get-together.

How To Store Mini Jalapeno Popper Egg Rolls

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10 minutes to get them crispy again. You can also freeze un-fried egg rolls. Wrap them tightly in plastic wrap, then place in a freezer bag. They will last for up to 3 months. Fry straight from frozen when you’re ready to enjoy!

Helpful Tip to Make Mini Jalapeno Popper Egg Rolls

Make sure the oil is hot enough before frying. Test it by dropping a small piece of the egg roll wrapper into the oil; if it sizzles immediately, the oil is ready. Frying in batches helps ensure they get crispy and don’t crowd the pan.

Variations

You can customize these egg rolls by adding other ingredients like cooked bacon, shredded chicken, or even spinach for a different twist. Experiment with different cheeses too, such as pepper jack for an extra kick!

FAQs

1. Can I bake these instead of frying?
   Yes, you can bake them! Brush lightly with oil and place on a baking sheet. Bake at 400°F (200°C) for about 20-25 minutes or until crispy.

2. What can I do if I don’t have egg roll wrappers?
   You can use spring roll wrappers or make your own using flour and water. Just make sure they are sturdy enough to hold the filling.

3. How spicy are these egg rolls?
   The spice level depends on the type of jalapenos you use. If you want less heat, choose milder peppers or remove the seeds and membranes before dicing.

Print