Marry Me Chicken

Why You’ll Love This Recipe

Marry Me Chicken is a delightful dish that’s perfect for a cozy dinner at home or a special occasion. With tender chicken breasts simmered in a creamy tomato sauce, this recipe brings comforting flavors together. Plus, it’s easy to make and will impress anyone you serve it to!

How To Make Marry Me Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 cup diced tomatoes (canned or fresh)
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish

Directions:

1. Season the chicken breasts with salt, pepper, Italian seasoning, and garlic powder.
2. Heat olive oil in a large skillet over medium heat.
3. Add chicken breasts and cook until golden brown on both sides, about 7-8 minutes per side.
4. Remove chicken from the skillet and set aside.
5. In the same skillet, add diced tomatoes and cook for 2-3 minutes.
6. Stir in heavy cream and Parmesan cheese, cooking until the sauce thickens slightly.
7. Return the chicken to the skillet, cover with the sauce, and simmer for an additional 5 minutes.
8. Garnish with fresh basil before serving.

What Type Of Ingredients Should I Use

For this recipe, choose fresh chicken breasts that are pink and plump. If you prefer, you can use frozen chicken, but make sure to thaw it completely before cooking. Fresh herbs like basil give a lovely flavor, but if you don’t have fresh, dried herbs can work as a substitute. When using canned tomatoes, check for low-sodium options for a healthier dish. Always pat the chicken dry before cooking to ensure it browns properly.

How To Serve Marry Me Chicken

Marry Me Chicken is best served with a side of pasta, rice, or crusty bread to soak up the creamy sauce. You can also serve it with steamed vegetables or a fresh salad for a complete meal. Don’t forget to sprinkle some extra Parmesan and garnish with fresh basil for a beautiful presentation!

How To Store Marry Me Chicken

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat or in the microwave until warmed through. The sauce may thicken in the fridge, so add a splash of milk or cream when reheating if needed.

Helpful Tip to Make Marry Me Chicken

To make this dish even richer, you can add a splash of white wine to the sauce for added flavor. Make sure to let it simmer for a few minutes before adding the cream and cheese so the alcohol can cook off.

Variations

Feel free to customize this recipe! You can add spinach or mushrooms into the sauce for extra veggies, or switch up the cheese by using mozzarella for a different flavor. If you like a bit of heat, a pinch of red pepper flakes can add a nice kick!

FAQs

Can I use bone-in chicken for this recipe?
Yes, but you’ll need to adjust the cooking time. Bone-in chicken takes longer to cook through.

Can I make Marry Me Chicken in advance?
Yes, you can prepare the chicken and sauce ahead of time and store them separately until you are ready to cook. Just reheat before serving.

What can I serve with Marry Me Chicken?
This dish pairs well with pasta, rice, or a simple side salad. Enjoy!

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