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Loaded Tater Tots

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  • Author: jenny
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian (if bacon bits are replaced)

Description

Crispy, cheesy tater tots loaded with delicious toppings – perfect for game nights or a tasty snack.


Ingredients

  • Frozen tater tots
  • Cheese (cheddar or your choice)
  • Bacon bits
  • Sour cream
  • Sliced green onion
  • Salt and pepper (to taste)

Instructions

  1. Preheat your oven according to the tater tots packaging instructions.
  2. Bake the tater tots until they are golden and crispy.
  3. Once done, take them out of the oven and sprinkle cheese over the hot tater tots.
  4. Put them back in the oven until the cheese is melted and bubbly.
  5. Top the tater tots with bacon bits, a dollop of sour cream, and sliced green onions.
  6. Serve hot as a delicious appetizer or side dish.

Notes

For an extra crunchy texture, consider air-frying the tater tots. Feel free to experiment with different toppings to suit your taste.


Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 30mg