Lemon Chicken with BEST Lemon Butter Sauce

Why You’ll Love This Recipe

Lemon Chicken with the BEST Lemon Butter Sauce is a delightful dish that brings bright flavors to your dinner table. The crispy chicken paired with a tangy and buttery sauce makes this meal both satisfying and delicious. It’s easy to make and perfect for a family dinner or a special occasion. Plus, it’s a one-pan wonder, which means less cleanup and more time to enjoy your meal!

How To Make Lemon Chicken with BEST Lemon Butter Sauce

Ingredients :

• 1 1/2 lb chicken breast (2 large, patted dry with paper towels)
• 1 Tbsp olive oil (to sauté)
• 1 Tbsp parsley (to garnish, optional)
• 1/2 lemon (sliced for garnish, optional)
• 2 large eggs
• 1 garlic clove (minced)
• 1/2 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 cup Parmesan cheese (grated)
• 3 Tbsp all-purpose flour
• 8 Tbsp unsalted butter
• 2 garlic cloves (minced)
• 1/4 cup lemon juice
• 1/4 cup chicken broth
• 1/4 tsp ground black pepper

Directions :

1. Cut the chicken breasts in half lengthwise. Use a meat mallet to pound them until they’re even in thickness.
2. In a bowl, whisk together the egg mixture ingredients. In another bowl, mix the Parmesan cheese, flour, salt, Italian seasoning, and pepper.
3. Dip each piece of chicken into the egg mixture, then dredge them in the Parmesan mixture. Let any extra coating fall off.
4. In a large non-stick skillet, heat enough olive oil to cover the bottom. Once hot, add the chicken and cook for 4-5 minutes on each side until crispy and golden. The chicken should reach 165˚F when cooked through. Adjust the heat if the chicken browns too quickly.
5. While the chicken is cooking, melt the butter in a separate saucepan. Add minced garlic and cook until fragrant. Stir in the chicken broth, lemon juice, and black pepper. Let the sauce simmer for about 2 minutes.
6. Pour the sauce over the cooked chicken, making sure to coat it well. Garnish with lemon slices and parsley if you like.

What Type Of Ingredients Should I Use

For the best flavor and texture, use fresh chicken breasts that are free from any packaging liquid. When choosing lemons, look for ones that are firm and heavy for their size; they should feel juicy. Choose unsalted butter for better control of salt in your dish. Always wash your fresh ingredients before use. If you use frozen chicken, make sure to thaw it completely and pat it dry before cooking.

How To Serve Lemon Chicken with BEST Lemon Butter Sauce

This dish is fantastic served with a side of steamed vegetables, mashed potatoes, or a light salad. The vibrant lemon sauce adds flavor to whatever you pair it with. You can also serve it over pasta or rice for a heartier meal.

How To Store Lemon Chicken with BEST Lemon Butter Sauce

Store leftover chicken in an airtight container in the refrigerator. It will last for up to 3 days. To reheat, place the chicken in a skillet with a little butter or oil over low heat until warmed through.

Helpful Tip to Make Lemon Chicken with BEST Lemon Butter Sauce

For an extra crispy chicken, let the coated chicken sit for about 10 minutes before cooking. This helps the crust stick better and results in a crunchier texture.

Variations

Feel free to switch up the herbs! Using thyme or rosemary in place of Italian seasoning can give the dish a different flavor. You can also add a splash of white wine to the sauce for added richness.

FAQs

1. Can I use chicken thighs instead of breasts?
   Yes, chicken thighs will work well and will add even more flavor due to their fat content.

2. What if I don’t have fresh lemons?
   You can use bottled lemon juice, but fresh lemons will give you a brighter flavor.

3. Is this recipe gluten-free?
   The recipe as it stands is not gluten-free due to the flour and Parmesan cheese. You can use gluten-free flour and a gluten-free cheese substitute to make it gluten-free.

Print