Holiday Pigs in a Blanket

why make this recipe

Holiday Pigs in a Blanket are a fun and festive snack that can brighten up any gathering. They are easy to make, delicious to eat, and sure to impress your guests. These bite-sized treats are perfect for holiday parties, family gatherings, or cozy evenings at home. Plus, kids love them!

how to make Holiday Pigs in a Blanket

Ingredients:

• Cocktail sausages
• Puff pastry or crescent dough
• Egg (for egg wash)
• Decorative garnishes (optional)

Directions:

1. Preheat the oven according to the puff pastry package instructions.
2. Roll out the puff pastry on a floured surface and cut it into strips.
3. Place a cocktail sausage at one end of each strip and roll it up to wrap the sausage completely.
4. Place the wrapped sausages on a baking sheet.
5. Brush the tops with beaten egg for a golden finish.
6. Bake in the preheated oven until golden and flaky, about 15-20 minutes.
7. Remove from the oven and add decorative garnishes if desired. Serve warm.

how to serve Holiday Pigs in a Blanket

Serve Holiday Pigs in a Blanket warm, straight from the oven. They are great on their own or with dipping sauces like mustard, ketchup, or ranch dressing. Arrange them on a festive platter for a beautiful display.

how to store Holiday Pigs in a Blanket

If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, place them in the oven for a few minutes until warmed.

tips to make Holiday Pigs in a Blanket

• Use different types of sausages to mix up the flavors, such as cheese-filled or spicy sausages.
• For a fun touch, use cookie cutters to make shapes out of the puff pastry before wrapping the sausages.
• To make them extra special, sprinkle some herbs or cheese on top before baking.

variation

You can make a cheesy version by placing a small piece of cheese with the sausage before wrapping it in the puff pastry. You could also try adding a slice of jalapeno for a spicy kick!

FAQs

Can I make Holiday Pigs in a Blanket ahead of time?
Yes, you can prepare them ahead of time and keep them in the fridge. Bake them just before serving for the best results.

Can I freeze Holiday Pigs in a Blanket?
Definitely! You can freeze them before or after baking. If freezing before baking, wrap them tightly and bake them straight from the freezer, adding a few extra minutes to the baking time.

What can I serve with Holiday Pigs in a Blanket?
They pair well with various dips, like salsa, ranch, or barbecue sauce, making them a great addition to any appetizer spread.

Holiday Pigs in a Blanket

Delicious bite-sized sausages wrapped in flaky puff pastry, perfect for holiday gatherings and parties.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 pieces

Course: Appetizer, Snack

Cuisine: American, Holiday

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 12 pieces Cocktail sausages
• 1 sheet Puff pastry or crescent dough
• 1 large Egg (for egg wash)

Optional Garnishes

• Decorative garnishes Optional for serving

Method

 

Preparation

1. Preheat the oven according to the puff pastry package instructions.
2. Roll out the puff pastry on a floured surface and cut it into strips.
3. Place a cocktail sausage at one end of each strip and roll it up to wrap the sausage completely.
4. Place the wrapped sausages on a baking sheet.
5. Brush the tops with beaten egg for a golden finish.

Baking

1. Bake in the preheated oven until golden and flaky, about 15-20 minutes.

Serving

1. Remove from the oven and add decorative garnishes if desired. Serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for about 2-3 days. Reheat in the oven before serving. You can also freeze them before or after baking.