High-Protein Honey Garlic Shrimp

Why Make This Recipe

High-Protein Honey Garlic Shrimp is a delicious and healthy option for anyone looking to enjoy a meal packed with flavor and nutrition. Shrimp provides a great source of protein, and when paired with the sweet and savory honey garlic sauce, it becomes a dish that satisfies both taste and health goals. This recipe is fast, easy to prepare, and works well for a quick weeknight dinner or a fancy weekend meal.

How to Make High-Protein Honey Garlic Shrimp

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: steamed rice or vegetables for serving

Directions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes until the shrimp turn pink.
3. In a small bowl, mix together honey, minced garlic, and soy sauce.
4. Pour the honey garlic mixture over the shrimp and stir to coat evenly.
5. Cook for an additional 2-3 minutes until the sauce thickens slightly.
6. Serve the shrimp over steamed rice or alongside your favorite vegetables.

How to Serve High-Protein Honey Garlic Shrimp

You can serve High-Protein Honey Garlic Shrimp over a bed of fluffy steamed rice or next to your favorite vegetables. A fresh side salad can also complement the dish nicely. Garnish with green onions or sesame seeds for an extra touch.

How to Store High-Protein Honey Garlic Shrimp

To store any leftovers, let the shrimp cool down completely. Place it in an airtight container and store it in the refrigerator. It will stay fresh for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.

Tips to Make High-Protein Honey Garlic Shrimp

• Make sure your shrimp are deveined and peeled to save time during preparation.
• For a spicier kick, add a pinch of red pepper flakes to the honey garlic mixture.
• Don’t overcook the shrimp; they should be just pink and tender. Overcooked shrimp can become rubbery.

Variation

You can easily customize this recipe by adding vegetables such as bell peppers, snap peas, or broccoli while cooking the shrimp. This not only adds nutrients but also makes for a colorful dish.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Make sure to thaw them completely before cooking for the best results.

2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce or replace it with tamari.

3. How can I make this dish spicier?
Add some red pepper flakes or chopped chili peppers to the honey garlic mixture for an extra kick!

High-Protein Honey Garlic Shrimp

A delicious and healthy shrimp dish with a sweet and savory honey garlic sauce, perfect for quick dinners or fancy meals.

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Prep Time 10 minutes mins

Cook Time 6 minutes mins

Total Time 16 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Asian

Calories: 220

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound shrimp, peeled and deveined
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• to taste Salt and pepper

Optional Serving Ingredients

• as needed steamed rice or vegetables for serving

Method

 

Cooking

1. In a large skillet, heat the olive oil over medium heat.
2. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes until the shrimp turn pink.
3. In a small bowl, mix together honey, minced garlic, and soy sauce.
4. Pour the honey garlic mixture over the shrimp and stir to coat evenly.
5. Cook for an additional 2-3 minutes until the sauce thickens slightly.
6. Serve the shrimp over steamed rice or alongside your favorite vegetables.

Notes

To store any leftovers, let the shrimp cool down completely. Place in an airtight container and store in the refrigerator for up to 2 days. Reheat gently before serving. For a spicier kick, add red pepper flakes to the honey garlic mixture.