Description
A delicious and healthy dish that brings the flavors of traditional egg rolls without the hassle of wrapping them, featuring lean ground turkey and fresh vegetables.
Ingredients
Scale
- 1 pound ground turkey (99/1)
- 1/2 tablespoon toasted sesame oil
- 100 grams broccoli slaw mix
- 1 tablespoon minced garlic
- 3 tablespoons coconut aminos (90 grams)
- 150 grams sliced cabbage
- 75 grams chopped water chestnuts (1/2 can)
- 1 teaspoon sriracha
- 1/2 teaspoon ground ginger
- 1 chopped green onion
- Salt and pepper to taste
Instructions
- Gather all your ingredients.
- In a large skillet over medium heat, add the ground turkey. Cook until browned and crumbled.
- Add minced garlic and chopped onions; stir until aromatic.
- Mix in the coconut aminos and ground ginger evenly.
- Add the sliced cabbage and broccoli slaw, cooking until tender but still crunchy.
- Let everything simmer on low heat for another 5 to 10 minutes.
- Finish with green onions and a dash of toasted sesame oil. Serve hot.
Notes
For the best results, use high-quality ground turkey and fresh vegetables. This dish can be customized with additional toppings or side options such as rice or quinoa.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg