Description
A delightful mix of tender chicken, colorful vegetables, and fluffy rice, perfect for a quick dinner or meal prep.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup cooked chicken, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs, beaten
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Heat the sesame oil in a large skillet over medium heat.
- Add the mixed vegetables and sauté until tender.
- Push the vegetables to one side of the skillet, and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
- Add the cooked rice and diced chicken to the skillet.
- Pour the soy sauce over the rice and stir to combine all ingredients.
- Stir in the green onions and season with salt and pepper.
- Cook for an additional 2-3 minutes until heated through and well mixed.
- Serve hot.
Notes
For the best results, use day-old rice and add a splash of rice vinegar or garlic powder for extra flavor. Garnish with extra green onions and serve with soy sauce on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 210mg