Description
Delicious bite-sized treats made with ground beef, sausage, and melted cheddar, perfect for any gathering.
Ingredients
Scale
- 1 pound ground beef
- 1 pound breakfast sausage
- 1 onion, chopped
- 1 can (15 ounces) tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Italian seasoning
- 1 pound rye bread, sliced
- 1 cup shredded cheddar cheese
Instructions
- In a skillet, cook the ground beef, sausage, and chopped onion over medium heat until the meat is no longer pink. Drain the excess fat.
- Stir in the tomato sauce, Worcestershire sauce, and Italian seasoning.
- Preheat the oven to 350°F (175°C).
- Place slices of rye bread on a baking sheet.
- Top each slice with the meat mixture and sprinkle with cheddar cheese.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly. Serve warm.
Notes
For a lighter version, swap the ground beef for ground turkey or chicken. You can also use pumpernickel bread instead of rye.
Nutrition
- Serving Size: 2 appetizers
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg