Description
Quick and delightful ham and cheese sticks with a flaky crust, perfect for any occasion.
Ingredients
Scale
- 1 can of crescent dough
- 8 slices of deli ham
- 8 slices of cheddar cheese
- 2 tablespoons of butter
- 1 teaspoon of garlic powder
- 1 teaspoon of dried parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough and separate it into triangles.
- Place a slice of ham and a slice of cheese on each triangle.
- Roll up the dough starting from the wide end to the point.
- Place the rolled sticks on a baking sheet lined with parchment paper.
- In a small bowl, melt the butter and mix in garlic powder, parsley, salt, and pepper.
- Brush the butter mixture over the tops of the sticks.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
For added flavor, consider mixing spices or herbs into the butter mixture.
Nutrition
- Serving Size: 1 stick
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg