Description
Quick and easy Ham and Cheese Sliders perfect for parties or family dinners with savory ham, melted cheese, and a buttery glaze.
Ingredients
Scale
- 12 slider rolls
- 12 slices of ham
- 12 slices of cheese (Swiss or Cheddar)
- 1/2 cup butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider rolls in half horizontally and place the bottom halves in a baking dish.
- Layer the ham and cheese over the bottom halves of the rolls.
- In a bowl, whisk together the melted butter, Dijon mustard, poppy seeds, garlic powder, salt, and pepper.
- Pour the butter mixture over the sliders.
- Place the top halves of the rolls over the fillings.
- Cover with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the tops are golden brown.
- Serve warm and enjoy!
Notes
For extra flavor, consider adding toppings like sliced tomatoes or pickles. These sliders can be assembled in advance and baked later.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg