Ham and Cheese Sliders

Why You’ll Love This Recipe

Ham and Cheese Sliders are a quick and easy treat everyone will love! They are perfect for parties, game days, or a simple family dinner. With layers of savory ham and melted cheese, all topped with a buttery, flavorful glaze, these sliders are delicious and satisfying. Plus, they come together in just a few simple steps!

How To Make Ham and Cheese Sliders

Ingredients:

• 12 slider rolls
• 12 slices of ham
• 12 slices of cheese (Swiss or Cheddar)
• 1/2 cup butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon poppy seeds
• 1 tablespoon garlic powder
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F (175°C).
2. Slice the slider rolls in half horizontally and place the bottom halves in a baking dish.
3. Layer the ham and cheese over the bottom halves of the rolls.
4. In a bowl, whisk together the melted butter, Dijon mustard, poppy seeds, garlic powder, salt, and pepper.
5. Pour the butter mixture over the sliders.
6. Place the top halves of the rolls over the fillings.
7. Cover with aluminum foil and bake for 15 minutes.
8. Remove the foil and bake for an additional 10-15 minutes until the tops are golden brown.
9. Serve warm and enjoy!

What Type Of Ingredients Should I Use

For the best Ham and Cheese Sliders, choose fresh slider rolls that are soft and fluffy. If you can, pick high-quality ham and cheese to enhance the flavors. Look for a creamy Swiss or sharp Cheddar cheese to melt beautifully. You can use fresh ham from the deli, or pre-packaged slices work well, too. Always check the expiration date and look for any signs of spoilage.

How To Serve Ham and Cheese Sliders

Serve Ham and Cheese Sliders warm, straight from the oven. They are delicious on their own but can also be paired with a side of pickles, a fresh salad, or sweet potato fries. These sliders are great as an appetizer at parties or as a hearty snack during game day!

How To Store Ham and Cheese Sliders

If you have leftovers, store the sliders in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

Helpful Tip to Make Ham and Cheese Sliders

For extra flavor, you can add additional toppings like sliced tomatoes, pickles, or even a dash of hot sauce. If you’re feeling adventurous, try different types of cheese or meats to create your perfect slider!

Variations

You can easily customize Ham and Cheese Sliders. Swap in turkey or chicken for a lighter option, or use different cheese varieties like Pepper Jack for a spicy kick. Add some sautéed onions or bell peppers for extra veggies!

FAQs

1. Can I make these sliders ahead of time?
   Yes! You can assemble the sliders a day in advance and cover them until you’re ready to bake. Just add a few extra minutes to the baking time if they go in the oven cold.

2. Can I freeze Ham and Cheese Sliders?
   Yes, you can freeze them before or after baking. Wrap them tightly and store them in the freezer. Just thaw and reheat when you’re ready to enjoy!

3. What other condiments can I use?
   Besides Dijon mustard, you can try using BBQ sauce, ranch dressing, or even honey mustard for a different flavor. Get creative with your favorite condiments!

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