Description
A delightful mix of savory ground beef, sweet roasted sweet potatoes, creamy cottage cheese, and a drizzle of spicy hot honey, perfect for any night of the week.
Ingredients
Scale
- 1 lb lean ground beef (93%)
- 2 medium sweet potatoes, peeled and diced
- 1 sliced avocado
- 1 cup cottage cheese
- 1 diced yellow onion
- 2 tbsp olive oil
- 1 packet taco seasoning (or 2 tbsp)
- 2 tbsp hot honey
- ½ tsp paprika
- ½ tsp garlic powder
- ¼ tsp ground cinnamon
- Salt and pepper, to taste
- Optional: chopped cilantro, red pepper flakes, lime juice
Instructions
- Preheat oven to 400°F (200°C). Toss diced sweet potatoes with 1 tablespoon olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Roast for 40–45 minutes, stirring halfway.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Sauté diced onion until soft, about 3–4 minutes.
- Add ground beef to the skillet. Cook for 6–8 minutes, breaking apart. Stir in taco seasoning, salt, and pepper. Cook until browned.
- Assemble bowls: sweet potatoes on the bottom, then ground beef, avocado slices, and a scoop of cottage cheese.
- Drizzle hot honey generously over each bowl. Add optional garnishes if desired.
- Serve immediately and enjoy while warm.
Notes
For crispy sweet potatoes, space them out on the baking sheet to avoid steaming.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg