Grinch Oreo Balls with Red Velvet Oreos

Why Make This Recipe

Grinch Oreo Balls with Red Velvet Oreos are a fun and festive treat that captures the spirit of the holiday season. These delicious bites are perfect for parties, gift-giving, or simply enjoying at home. They are easy to make and add a splash of color and joy to your dessert table. The combination of rich red velvet flavor and green candy coating makes them both visually appealing and delightful to eat.

How to Make Grinch Oreo Balls with Red Velvet Oreos

Ingredients:

• 1 package Red Velvet Oreos (22 cookies)
• 4 oz cream cheese
• 7 oz green candy melts
• Red heart sprinkles

Directions:

1. Line a large baking sheet with parchment paper and set it aside.
2. In a food processor, pulse the Oreo cookies until fine crumbs form.
3. Add in the cream cheese and mix again until a soft dough forms.
4. Using a 1 tablespoon measuring spoon, scoop out the dough. Roll it in the palm of your hand and then place it on the prepared baking sheet. Repeat until all dough is used.
5. Chill the truffle balls in the freezer for 30 minutes.
6. In a microwave-safe bowl, melt the candy melts in 30-second increments, mixing in between until fully melted. If needed, add 1/2 teaspoon of coconut oil or any unflavored oil to thin the mixture.
7. Using a chocolate dipping fork, dip each truffle ball into the melted candy, coating it evenly. Place them back on the baking sheet. Repeat with all truffles.
8. Place the leftover candy melts in a piping bag and drizzle them on top of the truffles. Immediately sprinkle a red heart on each one to make the iconic Grinch heart.
9. Allow the truffles to set in the fridge for a few minutes before enjoying.

How to Serve Grinch Oreo Balls with Red Velvet Oreos

These Grinch Oreo balls look great on a dessert platter. You can serve them as a fun party snack or give them as gifts. Enjoy them with family and friends, or set them out for a holiday gathering. They also make a charming addition to any festive spread.

How to Store Grinch Oreo Balls with Red Velvet Oreos

To keep your Grinch Oreo balls fresh, store them in an airtight container. They will last up to a week in the fridge. If you want to keep them longer, you can freeze them for a couple of months. Just make sure to separate layers with parchment paper to avoid sticking.

Tips to Make Grinch Oreo Balls with Red Velvet Oreos

• Ensure that your cream cheese is softened for easier mixing.
• If the candy melts are too thick, adding a small amount of oil can help achieve the right consistency for dipping.
• Use a fork or a dipping tool to make the coating process clean and easy.

Variation

You can experiment with different Oreo flavors or candy melts. For a change, try using peppermint-flavored Oreos or colored candy melts for a different festive look.

FAQs

1. Can I use regular Oreos instead of Red Velvet Oreos?
Yes, you can use regular Oreos if you prefer. The taste will be different, but they will still be delicious.

2. What if I don’t have a food processor?
If you don’t have a food processor, you can place the cookies in a zip-top bag and crush them with a rolling pin until they are fine crumbs.

3. Is there a way to make these dairy-free?
You can use dairy-free cream cheese and ensure the candy melts are dairy-free. Check the ingredient list of the products to confirm.

Grinch Oreo Balls with Red Velvet Oreos

Deliciously festive treats combining rich red velvet flavor with vibrant green candy coating, perfect for parties or holiday gift-giving.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 50 minutes mins

Servings: 22 pieces

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 110

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 package Red Velvet Oreos (22 cookies)
• 4 oz cream cheese Ensure cream cheese is softened
• 7 oz green candy melts Can add coconut oil to thin
• to taste red heart sprinkles For decoration

Method

 

Preparation

1. Line a large baking sheet with parchment paper and set it aside.
2. In a food processor, pulse the Oreo cookies until fine crumbs form.
3. Add in the cream cheese and mix again until a soft dough forms.
4. Using a 1 tablespoon measuring spoon, scoop out the dough, roll it in the palm of your hand, and place it on the prepared baking sheet. Repeat until all dough is used.
5. Chill the truffle balls in the freezer for 30 minutes.

Coating

1. In a microwave-safe bowl, melt the candy melts in 30-second increments, mixing in between until fully melted. Add a small amount of oil if needed to thin the mixture.
2. Using a chocolate dipping fork, dip each truffle ball into the melted candy, coating it evenly. Place them back on the baking sheet.
3. Place the leftover candy melts in a piping bag and drizzle them on top of the truffles. Immediately sprinkle a red heart on each one.
4. Allow the truffles to set in the fridge for a few minutes before enjoying.

Notes

Store in an airtight container for up to a week in the fridge. Freeze for a couple of months if you want to keep them longer, separating layers with parchment paper. Experiment with different Oreo flavors or candy melts for variety.