Description
These Grape Jelly Meatballs are a delightful blend of sweet and savory flavors, perfect for appetizers or hearty meals.
Ingredients
Scale
- 1 pound ground beef
- 1 cup grape jelly
- 1 cup barbecue sauce
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Shape the mixture into small meatballs.
- In a slow cooker, mix grape jelly and barbecue sauce until well combined.
- Add the meatballs to the slow cooker and stir to coat them in the sauce.
- Cook on low for 240-360 minutes or high for 120-180 minutes, until meatballs are cooked through.
- Serve warm and enjoy!
Notes
For extra flavor, consider adding minced garlic or chopped onions to the meatball mixture. If you prefer a bit of heat, add hot sauce or red pepper flakes to the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg