Grape Jelly Meatballs

Why You’ll Love This Recipe

Grape Jelly Meatballs are a delightful blend of sweet and savory flavors that make for a perfect appetizer or meal. They are super easy to make, require just a few ingredients, and are always a hit at parties and gatherings. Whether you’re hosting a game night or looking for a simple dish to impress your family, these meatballs will definitely steal the show!

How To Make Grape Jelly Meatballs

Ingredients:

• 1 pound ground beef
• 1 cup grape jelly
• 1 cup barbecue sauce
• 1/2 cup breadcrumbs
• 1 egg
• Salt and pepper to taste

Directions:

1. In a mixing bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Shape the mixture into small meatballs.
2. In a slow cooker, mix grape jelly and barbecue sauce until well combined.
3. Add the meatballs to the slow cooker and stir to coat them in the sauce.
4. Cook on low for 4-6 hours or high for 2-3 hours, until meatballs are cooked through.
5. Serve warm and enjoy!

What Type Of Ingredients Should I Use

For the best Grape Jelly Meatballs, choose high-quality ground beef. Look for beef that is fresh and has a rich color. If you’re buying from the freezer section, make sure to check the expiration date. When it comes to grape jelly, opt for a brand that has simple ingredients and no artificial flavors. As for barbecue sauce, pick one that fits your taste, whether it be sweet, spicy, or smoky. Always thaw any frozen ingredients safely in the refrigerator before use. If you have fresh vegetables or sides to go along with the meatballs, make sure to wash and dry them thoroughly.

How To Serve Grape Jelly Meatballs

Serve these flavorful meatballs warm, either in the slow cooker or on a serving platter. They pair wonderfully with toothpicks for easy eating. You can also serve them with rice or on top of a toasted bun for a fun twist. Top with chopped green onions for extra flavor and color.

How To Store Grape Jelly Meatballs

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply warm them in the microwave or on the stove until heated through. If you want to keep them longer, consider freezing the meatballs in a freezer-safe container for up to 3 months. Just thaw in the fridge before reheating.

Helpful Tip to Make Grape Jelly Meatballs

For extra flavor, consider adding minced garlic or chopped onions to the meatball mixture. This will enhance the taste even more. If you like a touch of heat, a dash of hot sauce or red pepper flakes can be great additions to the sauce mixture.

Variations

Feel free to customize your Grape Jelly Meatballs! You can swap the ground beef for ground turkey or chicken for a lighter option. For a unique flavor twist, try using different jellies like peach or raspberry. You can also experiment with various barbecue sauces depending on your taste preferences.

FAQs

Can I make Grape Jelly Meatballs ahead of time?
Yes! You can prepare the meatballs and mix the sauce a day in advance. Just store them separately in the fridge and cook them the next day.

How do I know when the meatballs are fully cooked?
The meatballs should be cooked through and reach an internal temperature of 160°F (71°C). You can use a meat thermometer to check.

Can I use a different type of meat?
Absolutely! You can use ground turkey, chicken, or even plant-based meats if you want a vegetarian option. Just adjust the cooking time if needed.

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