Description
A simple yet delicious baked chicken breast recipe flavored with garlic and butter, perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the melted butter, minced garlic, thyme, rosemary, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the garlic butter mixture over them, ensuring they’re well coated.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Garnish with fresh parsley before serving.
Notes
For even more flavor, marinate the chicken breasts in the garlic butter mixture for 30 minutes to a couple of hours before baking.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg