Garlic Butter Baked Chicken Breast

Why You’ll Love This Recipe

Garlic Butter Baked Chicken Breast is a simple yet delicious dish that highlights the rich flavors of garlic and butter. With just a few easy steps, you can create a juicy chicken breast that is bursting with flavor. This recipe is perfect for a weeknight dinner or a special occasion. The combination of herbs and garlic elevates the taste, making it a family favorite. Plus, it’s quick to prepare and requires minimal cleanup!

How To Make Garlic Butter Baked Chicken Breast

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 tablespoons butter, melted
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the melted butter, minced garlic, thyme, rosemary, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the garlic butter mixture over them, ensuring they’re well coated.
4. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
5. Garnish with fresh parsley before serving. Enjoy your juicy, flavorful chicken!

What Type of Ingredients Should I Use

For this recipe, fresh ingredients will give the best flavor. Look for chicken breasts that are plump and have a nice pink color. If possible, choose organic or free-range chicken for better taste and quality. For the butter, use unsalted butter to have better control over the saltiness of the dish. Fresh garlic is preferable, but if you don’t have it, you can use pre-minced garlic from a jar. Dried herbs like thyme and rosemary work well, but fresh herbs can enhance the flavor even more. If using frozen chicken breasts, make sure to thaw them completely before cooking.

How To Serve Garlic Butter Baked Chicken Breast

This flavorful chicken is perfect on its own or served with sides. Try pairing it with steamed vegetables, rice, or a fresh salad for a complete meal. Drizzling any extra garlic butter sauce from the baking dish over your sides adds even more flavor!

How To Store Garlic Butter Baked Chicken Breast

If you have leftovers, let the chicken cool before storing. Place the chicken in an airtight container in the fridge, and it will stay good for up to 3 days. You can also freeze the chicken in a freezer-safe bag for up to 3 months. Just thaw in the refrigerator before reheating.

Helpful Tip to Make Garlic Butter Baked Chicken Breast

For even more flavor, marinate the chicken breasts in the garlic butter mixture for 30 minutes to a couple of hours before baking. This will allow the flavors to soak in, making the chicken even more delicious!

Variations

If you want to switch things up, try adding lemon juice or zest to the garlic butter for a refreshing twist. You can also mix in some grated parmesan cheese for a cheesy flavor or use different herbs like oregano or basil to customize the taste.

FAQs

Can I use skin-on chicken breasts?

Yes, you can use skin-on chicken breasts for a richer flavor. Just adjust the cooking time if needed.

Can I make this recipe in advance?

Yes, you can marinate the chicken in the garlic butter mixture the night before and bake it when you’re ready to serve.

What should I do if my chicken isn’t cooking evenly?

Make sure the chicken breasts are of similar size. If they’re uneven, you can pound them to an even thickness for more uniform cooking.

Print