Can I swap the BBQ sauce

Yes. Use your favorite sweet style, or try a smoky or spicy bottle. Just balance with extra sugar or vinegar based on taste.

How long can they stay on warm

Up to 3 hours is my comfort zone. Stir now, and then so the sauce does not thicken unevenly.

Yes. Combine everything in a pot, simmer on low for 15 to 20 minutes, stirring often. Keep the heat gentle, since the sausages are already cooked.

Add a splash of water or apple juice and stir. It thins out quickly and stays flavorful.

Absolutely. They are lean, so watch the heat and do not overcook. The sauce keeps them juicy.

Crock pot Little Smokies are a stress-free and flavorful party snack, simmered in a sweet and tangy BBQ sauce.

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In your slow cooker, whisk together the BBQ sauce, brown sugar or honey, ketchup, Worcestershire, apple cider vinegar, garlic powder, onion powder, and smoked paprika.
Pour the Little Smokies into the slow cooker and stir until every piece is coated.
Set the slow cooker to low for 2 to 3 hours or high for 1 to 1.5 hours, stirring occasionally.
Once the sauce is glossy and thick, switch the slow cooker to warm and serve. For a thicker sauce, crack the lid open for the last 20 minutes.

For best results, adjust the sweetness or tanginess of the sauce to your liking. Eating leftovers makes a fantastic baked potato topper.