Easy Cheese Log

Why make this recipe

Making an Easy Cheese Log is a fantastic way to create a delicious appetizer that everyone will love. It’s simple to prepare and perfect for parties, gatherings, or just a cozy night in. With a few basic ingredients, you can whip up a tasty treat that pairs wonderfully with crackers or fresh veggies. Plus, it’s a great way to impress your guests without spending a lot of time in the kitchen!

How to make Easy Cheese Log

Ingredients:

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup chopped nuts (like pecans or walnuts)
• 1/4 cup chopped green onions
• 1/2 tsp garlic powder

Directions:

1. In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped nuts, green onions, and garlic powder.
2. Mix until well-blended.
3. Shape the mixture into a log or ball.
4. Wrap in plastic wrap and refrigerate for at least 2 hours.
5. Serve with crackers or veggies.

How to serve Easy Cheese Log

You can serve the Easy Cheese Log as a delightful snack at parties. Simply slice the cheese log into rounds and arrange it on a platter. Pair it with a variety of crackers, fresh vegetable sticks, or even some fruit for a balanced bite. Guests can easily pick and mix their favorites!

How to store Easy Cheese Log

To store your Easy Cheese Log, wrap it tightly in plastic wrap and keep it refrigerated. It can stay fresh for up to a week. If you have leftovers, just rewrap and store them back in the fridge. Make sure to check for any signs of spoilage before serving.

Tips to make Easy Cheese Log

• For added flavor, try mixing in some herbs or spices, such as dill or onion powder.
• If you prefer a spicier kick, consider adding some diced jalapeños or a splash of hot sauce.
• Ensure the cream cheese is thoroughly softened to facilitate easier mixing and achieve a smoother texture.

Variation

You can change up the nuts based on your preference, try almonds or hazelnuts. You can also experiment with different cheeses, such as using blue cheese or pepper jack for a unique flavor profile.

FAQs

Can I make the cheese log ahead of time?
Yes, you can prepare the cheese log a day or two in advance. Just store it in the refrigerator until you are ready to serve.

What can I serve with a cheese log?
A cheese log pairs well with a variety of items, including crackers, breadsticks, vegetable sticks (like carrots or celery), and even fruits like apple or grapes.

Can I freeze the Easy Cheese Log?
Yes, you can freeze the cheese log. Wrap it tightly in plastic wrap and then place it in an airtight container or freezer bag. It can be frozen for up to 2 months. Just thaw it in the refrigerator before serving.

Easy Cheese Log

A simple and delicious appetizer that’s perfect for parties, gatherings, or cozy nights in, this Easy Cheese Log pairs beautifully with crackers and fresh veggies.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 2 hours hrs

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main ingredients

• 8 oz cream cheese, softened Ensure the cream cheese is thoroughly softened for easier mixing.
• 1 cup shredded cheddar cheese
• 1/2 cup chopped nuts (like pecans or walnuts) You can change up the nuts based on preference.
• 1/4 cup chopped green onions
• 1/2 tsp garlic powder For additional flavor, try mixing in some herbs or spices.

Method

 

Preparation

1. In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped nuts, green onions, and garlic powder.
2. Mix until well-blended.
3. Shape the mixture into a log or ball.
4. Wrap in plastic wrap and refrigerate for at least 2 hours.

Serving

1. Slice the cheese log into rounds and arrange it on a platter.
2. Serve with a variety of crackers, fresh vegetable sticks, or fruits.

Notes

To store, wrap tightly in plastic wrap and keep refrigerated. It can stay fresh for up to a week. If freezing, wrap tightly and store in an airtight container; can be frozen for up to 2 months.