Description
A creamy, spicy, and flavorful dip perfect for parties, game days, or cozy nights at home.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, room temperature
- 1/2 cup Frank’s Red Hot sauce
- 1/2 cup Hidden Valley ranch dressing
- 1 cup shredded mild cheddar cheese (plus more for topping)
- 2 tbsp chopped green onions (for garnish)
Instructions
- Preheat the oven to 375°F.
- If the chicken isn’t already shredded, shred it now.
- In a large bowl, mix together the softened cream cheese, buffalo sauce, ranch dressing, shredded chicken, and 1 cup of shredded cheddar cheese until well combined.
- Spread the mixture evenly in a 9×9-inch baking dish.
- Top with additional cheddar cheese for a melty finish.
- Bake for 20-25 minutes, or until the dip is hot and bubbly with melted cheese on top.
- Let it cool for a few minutes before serving.
- Garnish with chopped green onions and serve warm with tortilla chips, crackers, or fresh vegetables.
Notes
For an extra cheesy texture, reserve some cheddar cheese to sprinkle on top before baking. Adjust the amount of buffalo sauce to fit your heat preference.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg