This dynamite chicken bun recipe makes spicy, cheesy little sandwiches that are perfect for game day, weeknight dinners, or packed lunches. Ground chicken is seasoned with hot sauce, garlic, and chili powder, formed into patties, fried until golden, then tucked into biscuit dough or buns with melty cheese for a satisfying crunch and gooey center. For another easy chicken idea, try this simple chicken pasta recipe as a side or alternate meal.
Why You’ll Love This Recipe
These buns are quick to make, kid-friendly, and full of bold flavor from the hot sauce and chili powder. They’re portable, shareable, and easily customized to your heat and cheese preferences.
Recipe Card
A quick, scannable snapshot: mix 1 lb ground chicken with 1/2 cup breadcrumbs, 1/4 cup finely chopped onion, 2 cloves minced garlic, 1 tablespoon hot sauce, 1 teaspoon chili powder, and salt and pepper. Form into small patties and pan-fry in oil until golden and cooked through (about 5–7 minutes per side). Cool slightly, then place patties in biscuit dough or burger buns with 1 cup shredded cheese. Bake until buns are golden and cheese melts (about 10 minutes). Serve hot.
How To Make This Recipe
Ingredients :
1 lb ground chicken, 1/2 cup breadcrumbs, 1/4 cup onion, finely chopped, 2 cloves garlic, minced, 1 tablespoon hot sauce, 1 teaspoon chili powder, Salt and pepper to taste, 1 cup shredded cheese (e.g., cheddar, pepper jack), 1 package of biscuit dough or burger buns, Oil for frying
What Type Of Ingredients Should I Use
Use fresh ground chicken from a trusted store or freshly ground at the butcher for the best texture. Choose plain breadcrumbs or panko for extra crispness. Fresh onion and garlic give brighter flavor than dried. If using frozen chicken, thaw fully in the refrigerator and pat dry with paper towels before mixing to prevent watery patties.
Directions :
- In a bowl, combine ground chicken, breadcrumbs, onion, garlic, hot sauce, chili powder, salt, and pepper. Mix well until all ingredients are incorporated., 2. Form the mixture into small patties or balls., 3. In a pan, heat oil over medium heat. Fry the chicken patties until golden brown and cooked through, about 5-7 minutes per side., 4. Remove from heat and let cool slightly., 5. Preheat the oven according to biscuit dough instructions., 6. Prepare the biscuit dough as instructed and cut open the buns., 7. Place a chicken patty into each bun, top with shredded cheese, and close the bun., 8. Bake in the oven until the buns are golden brown and the cheese is melted, about 10 minutes., 9. Serve hot and enjoy your dynamite chicken buns!
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How To Serve This Recipe
Serve hot straight from the oven with a small side of pickles or a crisp salad for contrast. These buns pair well with finger foods and a cold drink for gatherings. For another hearty side, check this chicken sausage orzo recipe.
How To Store This Recipe
Keep cooled buns in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 8–10 minutes to keep the bread crisp and melt the cheese. For longer storage, freeze unbaked assembled buns (wrap well) for up to 2 months and bake from frozen, adding a few extra minutes.
Helpful Tips For This Recipe
- Don’t overwork the chicken mixture; gentle mixing keeps patties tender.
- Use a thermometer to ensure patties reach 165°F for safety.
- If patties brown too quickly, lower the heat to cook through without burning.
- For extra crunch, roll patties in panko before frying.
Variations
- Swap cheddar for pepper jack for more heat, or mozzarella for milder flavor.
- Add chopped jalapeños or a dash of smoked paprika for a smoky kick.
- Make mini sliders using smaller biscuit dough rounds for party bites.
- Use whole-wheat buns or gluten-free breadcrumbs to suit dietary needs.
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FAQs
Q: Can I bake the patties instead of frying?
A: Yes. Bake patties at 400°F for 12–15 minutes, flipping halfway, until they reach 165°F.
Q: How can I reduce the spice level?
A: Reduce or omit the hot sauce and use mild cheddar instead of pepper jack.
Q: Can I make these ahead for a party?
A: Assemble and freeze unbaked buns, then bake from frozen when guests arrive. Or cook patties ahead and rewarm before assembling.
Q: Are these safe for meal prep?
A: Yes — store patties and buns separately, assemble when ready to reheat to keep bread from getting soggy.
Conclusion
If you enjoyed this dynamite chicken buns recipe, you might also like this take on 5-Ingredient Dynamite Chicken for a quick, spicy chicken option or this classic Chicken Spiedies (Marinated Chicken on a Bun) for another grilled bun idea.
Dynamite Chicken Buns
Ingredients
Method
- In a bowl, combine ground chicken, breadcrumbs, onion, garlic, hot sauce, chili powder, salt, and pepper. Mix well until all ingredients are incorporated.
- Form the mixture into small patties or balls.
- In a pan, heat oil over medium heat. Fry the chicken patties until golden brown and cooked through, about 5-7 minutes per side.
- Remove from heat and let cool slightly.
- Preheat the oven according to biscuit dough instructions.
- Prepare the biscuit dough as instructed and cut open the buns.
- Place a chicken patty into each bun, top with shredded cheese, and close the bun.
- Bake in the oven until the buns are golden brown and the cheese is melted, about 10 minutes.
- Serve hot and enjoy your dynamite chicken buns!
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