Dump and Go Slow Cooker Teriyaki Chicken

why make this recipe

Dump and Go Slow Cooker Teriyaki Chicken is perfect for busy days when you want a delicious meal without spending too much time in the kitchen. With simple ingredients and easy preparation, you can throw everything in the slow cooker and let it do the work for you. The result is tender, flavorful chicken that your whole family will love. It is also a flexible dish that you can serve with rice or noodles, making it a versatile choice for any meal.

how to make Dump and Go Slow Cooker Teriyaki Chicken

Ingredients:

• 2 pounds of chicken breast or thighs
• 1 cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon soy sauce
• Salt and pepper to taste
• Cooked rice or noodles for serving

Directions:

1. Place the chicken in the crockpot.
2. In a bowl, mix together the teriyaki sauce, honey, garlic, ginger, soy sauce, salt, and pepper.
3. Pour the sauce mixture over the chicken.
4. Cover and cook on low for 4-6 hours or until the chicken is cooked through.
5. Shred the chicken in the crockpot and stir to coat with the sauce.
6. Serve over cooked rice or noodles.

how to serve Dump and Go Slow Cooker Teriyaki Chicken

To serve this dish, scoop a generous portion of the shredded teriyaki chicken over a bed of fluffly cooked rice or noodles. You can add some steamed vegetables on the side for an extra serving of nutrition. A sprinkle of sesame seeds or sliced green onions on top can add an extra touch of flavor and presentation.

how to store Dump and Go Slow Cooker Teriyaki Chicken

Leftover teriyaki chicken can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it for a longer time, you can freeze the leftovers. Place the chicken in a freezer-safe container, and it will last for about 2-3 months. When you’re ready to eat it, thaw it in the refrigerator overnight and reheat it on the stovetop or in the microwave.

tips to make Dump and Go Slow Cooker Teriyaki Chicken

• To enhance the flavor, marinate the chicken in the teriyaki sauce for a few hours before cooking.
• Adjust the sweetness by adding more or less honey based on your preference.
• Use a mix of chicken breasts and thighs for a blend of tender and juicy textures.
• Add your favorite vegetables to the slow cooker, such as bell peppers, snap peas, or carrots, for a complete meal in one pot.

variation (if any)

You can easily switch up this recipe by using different proteins like pork or tofu. For a lower-carb option, serve it over cauliflower rice or zoodles (zucchini noodles). Experiment with different sauces as well; using a spicy teriyaki or adding chili flakes can give the dish a nice kick.

FAQs

Can I use frozen chicken in the slow cooker?
Yes, you can use frozen chicken. However, make sure to cook it a little longer to ensure it reaches a safe temperature.

What can I serve with teriyaki chicken?
Teriyaki chicken pairs well with rice, noodles, or steamed vegetables. You can create a full meal by adding a side salad or spring rolls.

Can I use low-sodium teriyaki sauce?
Absolutely! Low-sodium teriyaki sauce is a great option if you want to control your salt intake. Just adjust the soy sauce accordingly to maintain the flavor.

Dump and Go Slow Cooker Teriyaki Chicken

A simple and delicious slow cooker meal featuring tender chicken in a flavorful teriyaki sauce, perfect for busy days.

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Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Japanese

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pounds chicken breast or thighs Use a mix for better texture.
• 1 cup teriyaki sauce
• 2 tablespoons honey Adjust for desired sweetness.
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon soy sauce Use low-sodium if preferred.
• Salt and pepper To taste.
• Cooked rice or noodles For serving.

Method

 

Preparation

1. Place the chicken in the crockpot.
2. In a bowl, mix together the teriyaki sauce, honey, garlic, ginger, soy sauce, salt, and pepper.
3. Pour the sauce mixture over the chicken.

Cooking

1. Cover and cook on low for 4-6 hours or until the chicken is cooked through.
2. Shred the chicken in the crockpot and stir to coat with the sauce.

Serving

1. Serve over cooked rice or noodles.
2. Add steamed vegetables on the side for extra nutrition.
3. Garnish with sesame seeds or sliced green onions if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for 2-3 months. Thaw overnight in the refrigerator before reheating.