Why You’ll Love This Recipe

Crockpot Mississippi Meatballs are a simple and delicious dish perfect for any occasion. With tender meatballs simmered in a zesty sauce made of ranch seasoning and pepperoncini peppers, this dish is packed with flavor! It’s easy to prepare, making it a fantastic choice for busy days or gatherings. Just set it and forget it; the crockpot does all the work for you!

How To Make Crockpot Mississippi Meatballs

Ingredients:

1 (26-ounce) bag frozen meatballs
1 packet au jus gravy mix
1 packet ranch seasoning mix
1 (16-ounce) jar sliced pepperoncini peppers (with juice)
½ cup water
½ cup butter, diced

Crockpot Mississippi Meatballs

Directions:

Place frozen meatballs in the crockpot.
Sprinkle the au jus mix and ranch mix over the meatballs.
Pour in the pepperoncini peppers and their juice, plus ½ cup of water.
Add the diced butter on top.
Cover and cook on LOW for 3-4 hours, stirring occasionally.
Serve hot as an appetizer or over potatoes or noodles.

What Type Of Ingredients Should I Use

For the best Crockpot Mississippi Meatballs, choose high-quality frozen meatballs. Look for meatballs made with real beef and minimal fillers. Check the ingredient list for anything that sounds unhealthy, and pick ones made from whole ingredients. Fresh ingredients can also be used, but they may require different cooking times. If using fresh meatballs, consider reducing the cooking time. Always keep your meatballs frozen until it’s time to cook, and there’s no need to thaw them first. The frozen meatballs will soak up all the flavors while they cook!

How To Serve Crockpot Mississippi Meatballs

Crockpot Mississippi Meatballs make a great appetizer at parties. You can also serve them over cooked noodles or mashed potatoes for a hearty meal. They also pair well with crusty bread, allowing you to enjoy every bit of that delicious sauce!

How To Store Crockpot Mississippi Meatballs

To store any leftovers, allow the meatballs to cool completely. Place them in an airtight container and refrigerate for up to three days. If you’d like to keep them longer, you can freeze the meatballs! Make sure to use a freezer-safe container, and they will last for up to three months in the freezer.

Helpful Tip to Make Crockpot Mississippi Meatballs

For a bit of extra flavor, you can add a splash of Worcestershire sauce or a bit of garlic powder to the mix. This can enhance the taste of your meatballs even more!

Variations

You can customize your Crockpot Mississippi Meatballs by using different types of meatballs, such as turkey or chicken. If you prefer a spicier kick, add extra pepperoncini peppers or some red pepper flakes to the mix!

Crockpot Mississippi Meatballs

FAQs

Can I use homemade meatballs instead of frozen?
Yes, homemade meatballs can work great too! Just adjust the cooking time as needed, especially if they’re freshly made.

Can I make this recipe in advance?
Absolutely! You can prepare all the ingredients the night before and keep them in the fridge. Just plug in the crockpot in the morning, and your meal will be ready by the time you get home!

What can I serve with these meatballs?
They’re delicious on their own but can also be served with mashed potatoes, egg noodles, or crusty bread for a complete meal.