Description
A creamy, spicy dip made with shredded chicken and buffalo sauce, perfect for gatherings.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
Instructions
- In a slow cooker, combine the shredded chicken and buffalo sauce.
- Add the softened cream cheese and ranch dressing; stir until well mixed.
- Top with shredded cheddar cheese.
- Cover and cook on low for 120-180 minutes, stirring occasionally, until heated through and the cheeses are melted.
- Serve warm with tortilla chips, celery, or crackers.
Notes
For added flavor, mix in diced jalapeños or garlic powder. Substitute blue cheese for cheddar for a stronger taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg