Description
A creamy and flavorful crock pot chicken dish that’s easy to prepare, perfect for family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet ranch dressing mix
- 1 cup chicken broth
- 8 oz cream cheese
- 12 oz angel hair pasta
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place the chicken breasts in the crock pot.
- In a bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth. Pour the mixture over the chicken.
- Cook on low for 6-7 hours or on high for 3-4 hours.
- In the last 30 minutes of cooking, add the cream cheese to the crock pot and stir until melted and combined.
- Cook the angel hair pasta according to package instructions.
- Serve the creamy chicken mixture over the pasta, and garnish with chopped parsley.
Notes
For best results, use fresh ingredients. Store any leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg