Creamy Gnocchi with Spinach and Feta

Why Make This Recipe

Creamy Gnocchi with Spinach and Feta is a delicious and satisfying dish that brings comfort to the dining table. With its rich flavors and creamy texture, it’s a great meal for any occasion. The combination of tender gnocchi, fresh spinach, and tangy feta cheese makes this recipe a hit. Plus, it’s quick to prepare, making it perfect for busy weeknights or special gatherings.

How to Make Creamy Gnocchi with Spinach and Feta

Ingredients:

• 1 package gnocchi
• 2 cups fresh spinach
• 1 cup feta cheese, crumbled
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Parmesan cheese for serving (optional)

Directions:

1. Cook the gnocchi according to package instructions until they float to the top. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and stir for 1 minute until fragrant.
3. Add the fresh spinach and cook until wilted.
4. Pour in the heavy cream and bring to a simmer.
5. Stir in the feta cheese until it melts into the sauce.
6. Add the cooked gnocchi to the skillet and stir until well coated.
7. Season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.

How to Serve Creamy Gnocchi with Spinach and Feta

This dish is best served immediately while it’s hot and creamy. You can place it in individual bowls or a large serving dish. Top with grated Parmesan cheese for extra flavor. Pair it with a fresh salad or crusty bread to complete the meal.

How to Store Creamy Gnocchi with Spinach and Feta

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When you’re ready to eat, reheat in a skillet over low heat, adding a splash of cream or water to refresh the sauce.

Tips to Make Creamy Gnocchi with Spinach and Feta

• Make sure to use fresh spinach for the best flavor and texture.
• You can adjust the amount of feta cheese based on your taste preferences.
• Feel free to add some red pepper flakes for a little heat.

Variation

You can easily customize this recipe by adding other vegetables like sun-dried tomatoes or mushrooms. If you’re looking for protein, grilled chicken or shrimp can also be added for a more filling dish.

FAQs

Can I use frozen gnocchi?
Yes, you can use frozen gnocchi. Just cook them according to the package instructions.

Can I use a different type of cheese?
Yes, you can substitute feta with goat cheese or even mozzarella for a different taste.

Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat.

Enjoy making and savoring this creamy, tasty dish!

Creamy Gnocchi with Spinach and Feta

A delicious and satisfying dish that combines tender gnocchi, fresh spinach, and tangy feta cheese for a rich and creamy meal perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian, Mediterranean

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 package gnocchi
• 2 cups fresh spinach For best flavor and texture, use fresh spinach.
• 1 cup feta cheese, crumbled Adjust based on taste preferences.
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tablespoons olive oil For sautéing garlic.
• Salt and pepper to taste
• Parmesan cheese for serving (optional) Grated for extra flavor.

Method

 

Preparation

1. Cook the gnocchi according to package instructions until they float to the top. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and stir for 1 minute until fragrant.
3. Add the fresh spinach and cook until wilted.
4. Pour in the heavy cream and bring to a simmer.
5. Stir in the feta cheese until it melts into the sauce.
6. Add the cooked gnocchi to the skillet and stir until well coated.
7. Season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.

Notes

Best served immediately while hot and creamy. Pair with a fresh salad or crusty bread. If you have leftovers, refrigerate in an airtight container for up to 3 days and reheat gently. You can add red pepper flakes for heat and customize with additional vegetables or protein.