Creamy Garlic Parmesan Chicken Breast

Why You’ll Love This Recipe

Creamy Garlic Parmesan Chicken Breast is a delightful dish that brings rich flavors and creamy textures to your dinner table. This recipe is an easy way to impress your family or guests with minimal effort. The combination of garlic, parmesan cheese, and heavy cream creates a luscious sauce that pairs perfectly with tender chicken. It’s a dish you can whip up on a weeknight or for a special occasion!

How To Make Creamy Garlic Parmesan Chicken Breast

Ingredients:

• 2 large boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• Fresh chopped parsley for garnish (optional)

Directions:

1. Slice the chicken breasts in half horizontally or pound them to an even thickness. Season with salt, pepper, and Italian seasoning.
2. Heat olive oil in a skillet over medium heat. Sear the chicken until golden and cooked through, about 4–5 minutes per side.
3. Remove the chicken from the skillet. Lower the heat, add butter and garlic, and sauté until fragrant.
4. Pour in the cream and stir to deglaze the skillet. Add Parmesan cheese and simmer until the sauce thickens.
5. Return the chicken to the skillet. Simmer for 2–3 minutes to heat through and coat with the sauce.

What Type Of Ingredients Should I Use

When making Creamy Garlic Parmesan Chicken Breast, the quality of your ingredients matters. Look for fresh chicken breasts that are free from any added hormones or antibiotics for the best flavor and texture. Fresh garlic will provide a strong, fragrant taste, while real Parmesan cheese will give you the best cheesy flavor. If you’re using dried Italian seasoning, make sure it’s still fresh for maximum flavor.

If you use frozen chicken, thaw it in the refrigerator overnight. Always pat the chicken dry before cooking to get a nice sear. For the cream, use heavy cream for a richer sauce that won’t thin out when cooked.

How To Serve Creamy Garlic Parmesan Chicken Breast

This dish is perfect served over a bed of pasta, rice, or alongside roasted vegetables. You can also serve it with a fresh garden salad for a light meal. Don’t forget to drizzle some extra sauce over everything for added flavor!

How To Store Creamy Garlic Parmesan Chicken Breast

To store leftovers, let the chicken cool completely and place it in an airtight container in the refrigerator. It will stay good for about 3-4 days. Reheat in the microwave or on the stovetop, adding a splash of cream if the sauce has thickened too much.

Helpful Tip to Make Creamy Garlic Parmesan Chicken Breast

For an extra touch, consider adding sautéed spinach or sun-dried tomatoes to the sauce. This will enhance the flavors and add a nice pop of color to your dish!

Variations

You can easily adjust this recipe to suit your taste. Try adding some red pepper flakes for a spicy kick or switch out the Italian seasoning for a different blend of herbs. You can also use chicken thighs instead of breasts for a juicier option.

FAQs

1. Can I use something other than heavy cream?
Yes! You can use half-and-half or even coconut cream for a lighter option. Keep in mind the flavor may change slightly.

2. Is this recipe low-carb?
It can be a low-carb option, especially if you serve it with vegetables instead of pasta or rice.

3. Can I make this dish ahead of time?
Yes! You can prepare the sauce and cook the chicken in advance. Just reheat before serving and it will taste just as delicious!

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