Description
A simple and delicious creamy corn dip perfect for gatherings, made with sweet corn, rich cheeses, and fresh green onions.
Ingredients
Scale
- 2 cups corn (fresh, frozen, or canned)
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Tortilla chips (for serving)
Instructions
- In a large mixing bowl, combine the sour cream, cream cheese, garlic powder, chili powder, salt, and pepper until smooth.
- Add the corn, chopped green onions, and shredded cheddar cheese to the mixture and stir until well combined.
- Transfer the mixture to a serving dish and refrigerate for at least one hour to let the flavors meld.
- Serve chilled with tortilla chips.
Notes
For best flavor, use high-quality fresh ingredients. Consider adding diced bell peppers or lime juice for extra zest.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg