Why You’ll Love This Recipe
Chocolate Dipped Heart Brownies are the perfect sweet treat for any occasion. They are simple to make, and their heart shape makes them ideal for celebrations like Valentine’s Day or anniversaries. The rich chocolate flavor paired with a touch of sweetness from sprinkles will surely delight anyone who takes a bite. Plus, these brownies offer a fun and charming presentation that’s sure to impress!
How To Make Chocolate Dipped Heart Brownies
Ingredients:
- 1 box of brownie mix
- Ingredients required on the brownie mix box (e.g., eggs, oil, water)
- Chocolate chips or chocolate for dipping
- Sprinkles (optional) for decoration
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Directions:
- Preheat the oven according to the brownie mix instructions.
- Prepare the brownie mix as per the package instructions.
- Pour the mixture into a heart-shaped mold, filling it 2/3 full.
- Bake according to package directions.
- Once baked, remove from the oven and let them cool completely.
- Melt the chocolate chips in a microwave or double boiler.
- Dip the cooled brownies into the melted chocolate and place them on a sheet of wax paper.
- Add sprinkles on top if desired.
- Allow the chocolate to set before serving.

What Type Of Ingredients Should I Use
When making your Chocolate Dipped Heart Brownies, it’s important to use good-quality ingredients. Look for a brownie mix that you enjoy and trust. Check the expiration date on the brownie mix to ensure freshness. For dipping chocolate, choose high-quality chocolate chips or melting chocolate to get a smooth and tasty finish. If you want to add sprinkles, go for colorful and festive ones to enhance the visual appeal. Handle fresh ingredients carefully, and keep everything stored properly to maintain freshness.
How To Serve Chocolate Dipped Heart Brownies
These brownies look great on a platter, especially when topped with colorful sprinkles. You can serve them as a delightful dessert after a meal or as a sweet snack during gatherings with friends and family. Pair them with a scoop of ice cream or a dollop of whipped cream for an extra special touch!
How To Store Chocolate Dipped Heart Brownies
To keep your brownies fresh, store them in an airtight container at room temperature. They will stay good for about 3-5 days. If you want to keep them longer, you can freeze them! Just wrap them tightly in plastic wrap and then place them in an airtight container. Thaw them at room temperature when you’re ready to enjoy them again.
Helpful Tip to Make Chocolate Dipped Heart Brownies
Make sure your brownies are completely cool before dipping them in chocolate. This helps the chocolate set properly and avoids melting the brownies. Also, if you’re using sprinkles, add them right after dipping while the chocolate is still wet for better sticking!
Variations
Feel free to experiment with different types of chocolate for dipping! You can use white chocolate, milk chocolate, or even colored candy melts for a fun twist. Additionally, try adding nuts, caramel, or flavored extracts to the brownie mix to customize your brownies even further.
FAQs
Can I use a different shape mold?
- Yes! You can use any shape mold you like, but heart-shaped molds add a special touch for celebrations.
Can I make these brownies from scratch instead of using a mix?
- Absolutely! You can make your brownies from scratch using your favorite recipe if you prefer.
What if I don’t have a microwave?
- You can melt the chocolate using a double boiler on the stove. Just make sure to stir continuously to avoid burning the chocolate.

Chocolate Dipped Heart Brownies
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightful heart-shaped brownies dipped in rich chocolate, perfect for celebrations like Valentine’s Day.
Ingredients
- 1 box of brownie mix
- Ingredients required on the brownie mix box (e.g., eggs, oil, water)
- Chocolate chips or chocolate for dipping
- Sprinkles (optional) for decoration
Instructions
- Preheat the oven according to the brownie mix instructions.
- Prepare the brownie mix as per the package instructions.
- Pour the mixture into a heart-shaped mold, filling it 2/3 full.
- Bake according to package directions.
- Once baked, remove from the oven and let them cool completely.
- Melt the chocolate chips in a microwave or double boiler.
- Dip the cooled brownies into the melted chocolate and place them on a sheet of wax paper.
- Add sprinkles on top if desired.
- Allow the chocolate to set before serving.
Notes
Make sure your brownies are completely cool before dipping them in chocolate for the best results. Experiment with different types of chocolate for dipping!
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg


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