Description
A comforting and creamy Chicken Alfredo Pasta that brings a taste of Italy to your kitchen, perfect for family dinners or date nights.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb chicken breast, cooked and sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Cook fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked chicken and toss to coat.
- Mix in the fettuccine pasta until well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with parsley.
Notes
For an even creamier sauce, add a little cream cheese while it simmers. This dish can also be made vegetarian by omitting the chicken and adding more veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg