Chicken Alfredo Pasta

Why You’ll Love This Recipe

Chicken Alfredo Pasta is a comforting and creamy dish that brings a taste of Italy right to your kitchen. The rich, velvety sauce pairs perfectly with tender fettuccine and juicy chicken. It’s simple to make, requires just a few pantry staples, and is perfect for a family dinner or cozy date night. Plus, it comes together in just about 30 minutes!

How To Make Chicken Alfredo Pasta

Ingredients:

• 8 oz fettuccine pasta
• 1 lb chicken breast, cooked and sliced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Parsley for garnish

Directions:

1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Pour in heavy cream and bring to a simmer.
4. Stir in Parmesan cheese until melted and smooth.
5. Add cooked chicken and toss to coat.
6. Mix in the fettuccine pasta until well combined.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with parsley.

What Type Of Ingredients Should I Use

For the best Chicken Alfredo Pasta, use high-quality ingredients. Fresh chicken breast is ideal, but frozen chicken works too—just be sure to thaw it in the fridge and pat it dry before cooking. For the pasta, choose good-quality fettuccine. When it comes to cheese, freshly grated Parmesan melts better than pre-grated. For the cream, heavy cream gives you a rich texture, but light cream can be a lower-calorie alternative. Always handle fresh ingredients with care; wash vegetables and keep proteins at the right temperatures.

How To Serve Chicken Alfredo Pasta

Serve Chicken Alfredo Pasta warm in a large bowl or individual plates. Garnish with freshly chopped parsley for a touch of color and added flavor. Pair it with a crisp green salad and some garlic bread for a complete meal.

How To Store Chicken Alfredo Pasta

If you have leftovers, let the pasta cool to room temperature before placing it in an airtight container. Store it in the fridge for up to 3 days. To reheat, you can microwave it or warm it on the stove over low heat. If the sauce thickens, add a splash of milk or cream to restore its creaminess.

Helpful Tip to Make Chicken Alfredo Pasta

To make your Chicken Alfredo even creamier, add a little bit of cream cheese to the sauce while it simmers. It gives a nice richness and helps the sauce cling to the pasta perfectly.

Variations

Feel free to add vegetables like broccoli or spinach to your dish for added nutrition. If you want a little kick, sprinkle some red pepper flakes on top before serving. You can also swap fettuccine for any pasta shape you prefer, like penne or rotini.

FAQs

1. Can I use a different type of pasta?

   • Yes, you can use any pasta shape you like! Just adjust the cooking time according to the package instructions.

2. Is Chicken Alfredo Pasta suitable for meal prep?

   • Absolutely! This dish keeps well in the fridge and can be reheated easily, making it perfect for meal prep.

3. Can I make it vegetarian?

   • Yes, you can skip the chicken and add more vegetables or swap for a plant-based protein to make it vegetarian-friendly.

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