Cherry Kiss Cookies

Why You’ll Love This Recipe

Cherry Kiss Cookies are a delightful treat that combines the sweetness of cherry with the rich chocolate from Hershey’s Kisses. They’re soft, chewy, and bursting with flavor, making them a perfect snack for any occasion. Whether you’re baking for a holiday, a special event, or just because, these cookies will surely bring a smile to your face.

How To Make Cherry Kiss Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup maraschino cherries, drained and chopped
• Hershey’s Kisses, unwrapped

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Stir in the vanilla extract.
4. Gradually add the flour and salt, mixing until just combined.
5. Fold in the chopped maraschino cherries.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until lightly golden around the edges.
8. Immediately after removing from the oven, press a Hershey’s Kiss into the center of each cookie.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

What Type Of Ingredients Should I Use

For the best results, use high-quality butter for a rich flavor. When choosing maraschino cherries, look for those that are vibrant in color and well-drained to prevent excess moisture in your cookies. If you have fresh cherries, you can chop them up for a more natural taste, just be sure to pat them dry to avoid soggy cookies.

How To Serve Cherry Kiss Cookies

These cookies are best served fresh out of the oven when they’re warm and gooey. You can also serve them with a glass of milk or hot chocolate. They make lovely gifts when packaged nicely in a cookie jar or box.

How To Store Cherry Kiss Cookies

To keep your Cherry Kiss Cookies fresh, store them in an airtight container at room temperature. They can last for about a week, but they are so delicious, they might not last that long!

Helpful Tip to Make Cherry Kiss Cookies

Be careful not to overmix the dough once you add the flour. Overmixing can lead to tougher cookies. Gently fold in the flour until just combined for the best texture.

Variations

If you want to mix it up, try adding chopped nuts or using different flavors of chocolates, like white chocolate or caramel-filled Kisses. You can also experiment with different types of cherries, such as dried or fresh sweet cherries.

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FAQs

1. Can I freeze Cherry Kiss Cookies?
   Yes, you can freeze the cookies. Just place them in an airtight container with layers of parchment paper in between. They can last about two months in the freezer.

2. What if I can’t find maraschino cherries?
   You can substitute with other types of cherries, such as fresh or frozen, just make sure they are well drained and chopped.

3. Can I use margarine instead of butter?
   While you can use margarine, butter gives the cookies a richer flavor and better texture, so it’s recommended to stick with unsalted butter if possible.

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