Cheesy Ranch Potatoes and Smoked Sausage

Why make this recipe

Cheesy Ranch Potatoes and Smoked Sausage is an irresistible dish that is simple to prepare and packed with flavor. It combines tender potatoes with savory smoked sausage, all coated in a delightful ranch seasoning, and topped with melted cheese. This recipe is great for family dinners or gatherings, as it is hearty and satisfying. Plus, it’s an excellent way to enjoy a comforting meal without spending hours in the kitchen.

How to make Cheesy Ranch Potatoes and Smoked Sausage

Ingredients:

• 1 pound smoked sausage (halal-certified, no pork)
• 4 cups baby potatoes, halved or quartered
• 2 tablespoons olive oil
• 1 packet ranch seasoning mix (make sure it’s halal-certified)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
• 1/2 cup sour cream (optional, for serving)
• Fresh parsley, chopped (optional, for garnish)

Key Ingredients:

• Smoked Sausage: Adds a savory, smoky flavor while being halal-certified (often turkey or beef).
• Baby Potatoes: Cook quickly, hold their shape, and are perfect for roasting.
• Ranch Seasoning: Provides the tangy, herby flavor that ties the dish together.
• Cheddar Cheese: Melts beautifully, creating a rich and creamy texture.

Directions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) for even roasting.
2. Prep the Potatoes: Rinse the baby potatoes and cut them in half or quarters.
3. Slice the Smoked Sausage: Cut the smoked sausage into 1/4-inch thick rounds.
4. Combine the Seasonings: In a small bowl, mix the ranch seasoning, garlic powder, onion powder, and black pepper.
5. Coat the Potatoes: In a large bowl, toss the halved potatoes with olive oil and half of the seasoning mixture until coated.
6. Prepare the Baking Sheet: Line a baking sheet with parchment paper or grease it to prevent sticking.
7. Spread the Potatoes: Spread the seasoned potatoes in a single layer on the baking sheet.
8. Add the Sausage: Scatter the sliced smoked sausage over the potatoes.
9. Roast in the Oven: Bake for 35-40 minutes, stirring halfway through, until the potatoes are golden and tender.
10. Add the Cheese: Sprinkle shredded cheddar cheese over the dish and bake for an additional 5 minutes until the cheese is melted.
11. Garnish and Serve: Remove from the oven, garnish with parsley, and serve hot with sour cream if desired.

How to serve Cheesy Ranch Potatoes and Smoked Sausage

Serve this dish hot right from the oven. It’s best enjoyed fresh, with a dollop of sour cream on the side if you like a creamy texture. This dish pairs beautifully with a simple green salad or steamed vegetables for a balanced meal.

How to store Cheesy Ranch Potatoes and Smoked Sausage

If you have leftovers, let the dish cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Tips to make Cheesy Ranch Potatoes and Smoked Sausage

• Make sure the potatoes are cut into similar sizes for even cooking.
• Experiment with different cheeses like mozzarella or pepper jack for added flavor.
• Add vegetables like bell peppers or onions for more color and nutrients.
• Adjust the level of ranch seasoning to your taste preference.

Variation

For a spicy kick, consider adding sliced jalapeños or a sprinkle of red pepper flakes. You can also make this dish with chicken or turkey breast for a lighter option.

FAQs

1. Can I use other types of sausage?
Yes! You can swap out the smoked sausage for chicken sausage or turkey sausage, just ensure it’s halal-certified.

2. Can I prepare this dish in advance?
Yes, you can prep the potatoes and sausage a day ahead, then store them in the fridge. When ready to cook, simply toss them with the seasonings and roast.

3. What can I serve with this dish?
This dish can be served as a main course. Pair it with a refreshing salad or steamed veggies to create a complete meal.

Cheesy Ranch Potatoes and Smoked Sausage

A hearty dish combining tender potatoes and savory smoked sausage, coated in ranch seasoning and topped with melted cheese.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound smoked sausage (halal-certified, no pork) Can use turkey or beef sausage.
• 4 cups baby potatoes, halved or quartered Cook quickly and hold their shape.
• 2 tablespoons olive oil For coating the potatoes.
• 1 packet ranch seasoning mix (halal-certified) Provides tangy, herby flavor.
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded cheddar cheese Or a mix of your favorite cheeses.
• 1/2 cup sour cream Optional, for serving.
• Fresh parsley, chopped Optional, for garnish.

Method

 

Preparation

1. Preheat your oven to 400°F (200°C) for even roasting.
2. Rinse the baby potatoes and cut them in half or quarters.
3. Cut the smoked sausage into 1/4-inch thick rounds.
4. In a small bowl, mix the ranch seasoning, garlic powder, onion powder, and black pepper.
5. In a large bowl, toss the halved potatoes with olive oil and half of the seasoning mixture until coated.
6. Line a baking sheet with parchment paper or grease it to prevent sticking.
7. Spread the seasoned potatoes in a single layer on the baking sheet.
8. Scatter the sliced smoked sausage over the potatoes.

Cooking

1. Bake for 35-40 minutes, stirring halfway through, until the potatoes are golden and tender.
2. Sprinkle shredded cheddar cheese over the dish and bake for an additional 5 minutes until the cheese is melted.
3. Remove from the oven, garnish with parsley, and serve hot with sour cream if desired.

Notes

This dish pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. Store leftovers in an airtight container in the refrigerator for up to 3 days.