Description
A savory blend of garlic butter and gooey cheese in a fun, pull-apart format that’s perfect for sharing.
Ingredients
Scale
- 1 can refrigerated pizza dough
- 1 cup shredded cheese (mozzarella or cheddar)
- 1/2 cup garlic butter (melted)
- 1 tablespoon fresh herbs (such as parsley or basil)
- Marinara or pesto (for serving, optional)
Instructions
- Preheat the oven according to the pizza dough package instructions.
- Open the pizza dough and cut it into small squares or strips.
- Arrange the dough pieces in a tree shape on a baking sheet.
- Brush the garlic butter over the dough, making sure to cover all pieces.
- Sprinkle the shredded cheese and fresh herbs on top.
- Bake in the preheated oven until the bread is golden brown and the cheese is melted, about 15-20 minutes.
- Serve hot with marinara or pesto for dipping.
Notes
For extra flavor, mix Italian seasoning into the garlic butter or sprinkle grated Parmesan cheese on top before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg