Description
A creamy and cheesy dip loaded with flavor, perfect for gatherings or a cozy snack.
Ingredients
Scale
- 1 can refried beans
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Optional toppings: sliced jalapeños, green onions, or cilantro
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the refried beans, cream cheese, cheddar cheese, salsa, garlic powder, and onion powder. Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and add any optional toppings if desired.
- Serve warm with tortilla chips or vegetables.
Notes
For the best flavor, use high-quality ingredients. Garnish with your favorite toppings for added appeal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 35mg